Jalapeño cheddar pasta dish

Chickapea
78 Good
$28.49 · 7 oz · pack of 6
View on Amazon
Verified Amazon match

Summary

This pasta dish features high-quality ingredients like yellow pea flour and chickpea flour, which are minimally processed and provide essential nutrients such as protein and fiber. The inclusion of cheddar cheese powder and cream powder adds flavor but also increases the processing level. Despite being a processed food, the product avoids harmful additives and seed oils, maintaining a relatively clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Pasta

Key ingredients 10

Yellow pea flour
Good

Yellow pea flour is a high-protein, gluten-free flour alternative. It is minimally processed and retains most of its natural nutrients. It provides a good source of plant-based protein and fiber.

Benefits

Rich in protein and fiber, supporting digestive health and muscle maintenance.

Chickpea flour
Good

Chickpea flour is a nutrient-dense, gluten-free flour made from ground chickpeas. It is minimally processed and retains its natural fiber and protein content. It is a good source of plant-based protein and essential nutrients.

Benefits

Provides protein and fiber, which can aid in digestion and satiety.

Non-fat dry milk
Neutral

Non-fat dry milk is a dehydrated form of skim milk. It is processed to remove water content, preserving the protein and calcium. It is a convenient source of dairy nutrients but lacks the fat-soluble vitamins found in whole milk.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides protein and calcium, supporting bone health.

Buttermilk powder
Neutral

Buttermilk powder is made by dehydrating buttermilk, retaining its tangy flavor and nutrients. It is processed to extend shelf life and ease of use in recipes. It provides some protein and calcium but lacks the fat content of fresh buttermilk.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Offers a source of protein and calcium.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed mineral that provides sodium, essential for fluid balance. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
Cheddar cheese powder
Neutral

Cheddar cheese powder is made by dehydrating cheddar cheese, preserving its flavor and some nutrients. It is processed to enhance shelf life and convenience. It provides calcium and protein but may contain added salt and preservatives.

Risks

May contain added salt and preservatives, which can be a concern for those monitoring sodium intake.

Benefits

Provides calcium and protein, supporting bone health.

Cream powder
Neutral

Cream powder is a dehydrated form of cream, used to add richness and flavor. It is processed to remove moisture, extending shelf life. It provides some fat and flavor but lacks the fresh qualities of liquid cream.

Risks

May contribute to high calorie intake if consumed in large amounts.

Benefits

Adds richness and flavor to dishes.

Parsley
Good

Parsley is a fresh herb used for flavor and garnish. It is minimally processed and rich in vitamins A, C, and K. It provides antioxidants and may support immune health.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

See more about Parsley →
Citric acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is processed for use in food products to maintain freshness. It is generally recognized as safe but can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve food and enhance flavor.

See more about Citric acid →
Yeast extract
Neutral

Yeast extract is a flavor enhancer derived from yeast, used to add umami taste. It is processed to concentrate flavors and nutrients. It is a source of B vitamins but may contain added salt.

Risks

May contain added salt, which can be a concern for those monitoring sodium intake.

Benefits

Provides B vitamins and enhances flavor.

See more about Yeast extract →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store