Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This pasta is made from enriched semolina, which provides essential nutrients like iron and B vitamins, and includes eggs that add high-quality protein. However, it is a processed food with added ingredients like glucono delta-lactone and potato starch, which slightly increase its processing level. While the ingredients are generally clean, the processing level limits its score.
Key ingredients 6
EggVery Good
Eggs are a good source of high-quality protein and essential nutrients like choline and vitamin D. They contribute to the nutritional profile of pasta by adding protein and richness. Eggs also improve the texture and color of the pasta.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Provides high-quality protein and essential nutrients like choline and vitamin D, enhancing the nutritional profile of the pasta.
Enriched SemolinaGood
Enriched semolina is a good source of carbohydrates and provides essential nutrients like iron and B vitamins. The enrichment process adds nutrients that are often lost during milling. It is a staple ingredient in pasta, providing energy and some micronutrients.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like iron and B vitamins due to the enrichment process.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any calories or nutrients. It is essential for the texture and consistency of pasta.
See more about Water →SaltNeutral
Salt is used to enhance flavor and is a common ingredient in pasta. It does not provide significant nutritional benefits but is essential for taste. Excessive consumption of salt can lead to health issues like hypertension.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and is essential for taste in culinary applications.
Glucono delta-lactoneNeutral
Glucono delta-lactone is a food additive used as a leavening agent and acidulant. It is generally recognized as safe and used to improve texture and shelf life. It is a naturally occurring compound derived from glucose.
Benefits
Improves texture and shelf life of the product, contributing to its quality.
Potato StarchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a smooth texture and prevents sticking, enhancing the quality of the pasta.
Processing
Processed Foods
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