H-E-B, ORGANICS, CHEESE RAVIOLI IN TOMATO SAUCE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components such as tomato puree, brown rice flour, and cheddar cheese, which contribute to its nutritional value. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing its health profile. However, as a processed food, its score is limited by its processing level, despite the absence of harmful additives.
Key ingredients 15
Organic tomato pureeGood
Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the flavor and nutritional profile of the sauce.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
Organic brown rice flourGood
Organic brown rice flour is a gluten-free alternative to wheat flour, rich in fiber and essential nutrients. It is minimally processed and retains more nutrients than white rice flour. Being organic, it is free from synthetic additives.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health.
Organic cheddar cheeseGood
Organic cheddar cheese is a source of high-quality protein and calcium. It is made from organic milk, ensuring no synthetic hormones or antibiotics. It adds flavor and nutritional value to the product.
Risks
May cause allergic reactions in individuals with lactose intolerance or dairy allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more natural minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive consumption may lead to high blood pressure and related health issues.
Benefits
Provides essential electrolytes and enhances flavor with minimal processing.
Organic mustard flourGood
Organic mustard flour adds flavor and potential health benefits due to its antioxidant properties. It is made from organic mustard seeds, ensuring no synthetic pesticides. It contributes to the product's flavor profile.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic onion powderGood
Organic onion powder adds flavor and potential health benefits due to its antioxidant properties. It is made from organic onions, ensuring no synthetic pesticides. It enhances the flavor profile of the product.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic garlic powderGood
Organic garlic powder is known for its flavor and potential health benefits, including antimicrobial properties. It is made from organic garlic, ensuring no synthetic pesticides. It contributes to the product's flavor and nutritional profile.
Benefits
Contains compounds that may support immune health and enhance flavor.
Organic paprikaGood
Organic paprika adds color and flavor, along with potential antioxidant benefits. It is made from organic peppers, ensuring no synthetic pesticides. It enhances the visual and flavor appeal of the product.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic white pepperGood
Organic white pepper adds flavor and potential health benefits due to its antioxidant properties. It is made from organic peppercorns, ensuring no synthetic pesticides. It contributes to the product's flavor profile.
Benefits
Contains antioxidants that may support health and enhance flavor.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute significant nutritional value but is essential for consistency and texture. It is a standard component in processed foods.
See more about Water →Organic wheat flourNeutral
Organic wheat flour is a staple carbohydrate source in many diets. It provides energy but may cause issues for those with gluten sensitivities. Being organic, it is grown without synthetic pesticides.
Risks
May cause allergic reactions or digestive issues in individuals with gluten intolerance or celiac disease.
Benefits
Provides carbohydrates for energy and is a source of dietary fiber.
Organic rice starchNeutral
Organic rice starch is used as a thickening agent in food products. It is derived from rice and is gluten-free. Being organic, it is free from synthetic additives.
Benefits
Provides a gluten-free thickening option for food products.
Organic corn starchNeutral
Organic corn starch is used as a thickening agent in food products. It is derived from corn and is gluten-free. Being organic, it is free from synthetic additives.
Benefits
Provides a gluten-free thickening option for food products.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits but is often synthetically produced for commercial use. It helps maintain freshness and flavor.
Benefits
Helps preserve food and enhance flavor without significant health concerns.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Processed Foods
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