Grandma Noodle

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Chicken bones and feet provide collagen and minerals that can support joint health. They are typically simmered to extract nutrients into the broth. Using bones from chickens raised without antibiotics is a quality indicator.

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. Sourced from chickens raised without antibiotics, indicating a higher quality product.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to eye health and support the immune system. The presence of both upcycled and non-upcycled carrots indicates a sustainable approach.

Onions are rich in antioxidants and have anti-inflammatory properties. They add flavor and nutrients to dishes. Onions contain quercetin, which may help reduce blood pressure.

Celery is low in calories and contains vitamins and minerals such as vitamin K and potassium. It adds flavor and nutrients to the broth. Celery is known for its potential to reduce inflammation.

Fresh dill is an herb that adds flavor and contains antioxidants. It is used in small amounts but can contribute to digestive health. Dill has antimicrobial properties that may support gut health.

Ginger is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Gingerol, the active compound in ginger, has been linked to various health benefits.

Garlic is known for its immune-boosting properties and contains allicin, which has antimicrobial effects. It adds flavor and health benefits to dishes. Regular consumption may support cardiovascular health.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a base for broth. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Whole peppercorns add flavor and contain piperine, which may enhance nutrient absorption. They are used in small amounts primarily for seasoning. Piperine may also have anti-inflammatory properties.

Egg noodles provide carbohydrates and some protein. They are made from enriched durum semolina and eggs, offering a source of energy. The enrichment process adds vitamins and minerals like niacin and iron.

Kosher salt is used for seasoning and does not contain additives like iodine. It is a refined salt primarily used to enhance flavor. The presence of an anticaking agent ensures it remains free-flowing.