HUNTS Simply Traditional Pasta Sauce, 24 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This pasta sauce contains mostly whole food ingredients like tomato puree, diced tomatoes, and herbs, which contribute positively to its nutritional profile. However, it is a processed product with the presence of citric acid as an additive, which slightly impacts its overall healthiness. The sauce's moderate processing level and minimal use of additives allow it to maintain a relatively high score within its category.
Key ingredients 12
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Diced tomatoes with juiceGood
Diced tomatoes with juice offer a fresh and natural source of vitamins and minerals. They are processed with minimal additives, preserving the natural flavor and nutrients. This ingredient contributes to the sauce's texture and nutritional profile.
Benefits
Provides vitamins A and C, as well as dietary fiber, which supports digestive health.
OnionsGood
Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They are rich in antioxidants and have anti-inflammatory properties. Onions also contain compounds that may support heart health.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation and lower blood pressure.
BasilGood
Basil is a fresh herb that adds flavor and aroma to the sauce. It is rich in antioxidants and essential oils that may have health-promoting properties. Basil is minimally processed, retaining its natural benefits.
Benefits
Contains antioxidants that may support immune function and reduce inflammation.
Dried garlicGood
Dried garlic is used for its flavor and potential health benefits. It contains allicin, a compound known for its antimicrobial and cardiovascular benefits. The drying process preserves its beneficial compounds.
Benefits
May support heart health and has antimicrobial properties.
Garlic powderGood
Garlic powder provides a concentrated form of garlic flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic. The powder form allows for easy incorporation into recipes.
Benefits
May support cardiovascular health and has antimicrobial properties.
Onion powderGood
Onion powder is a dehydrated form of onions, offering a convenient way to add flavor and nutrients. It retains many of the beneficial compounds found in fresh onions. The powder form is versatile and easy to use.
Benefits
Contains antioxidants that may support health and enhance flavor.
ParsleyGood
Parsley is a fresh herb that adds flavor and nutritional value to the sauce. It is rich in vitamins A, C, and K, and has antioxidant properties. Parsley is minimally processed, retaining its natural benefits.
Benefits
Rich in vitamins and antioxidants that support overall health.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce. While necessary in small amounts, excessive salt intake can lead to health issues such as hypertension. The amount used in this product is moderate, aligning with dietary guidelines.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and prevent spoilage. Derived from citrus fruits, it is generally recognized as safe.
Benefits
Helps preserve the product and enhances flavor.
SpiceNeutral
The term 'spice' refers to a blend of various spices used to enhance flavor. The specific spices are not listed, which limits detailed analysis. Generally, spices are used in small amounts and can provide flavor and potential health benefits.
Benefits
Adds flavor and may provide antioxidant properties.
SugarBad
Refined added sugar.
Risks
Excessive consumption of added sugars can contribute to obesity and metabolic disorders.
Benefits
In small amounts, sugar can enhance flavor without significant health risks.
Processing
Processed Foods
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