HUNTS Simply Traditional Pasta Sauce, 24 OZ

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.

Diced tomatoes with juice offer a fresh and natural source of vitamins and minerals. They are processed with minimal additives, preserving the natural flavor and nutrients. This ingredient contributes to the sauce's texture and nutritional profile.

Onions are a natural ingredient that adds flavor and nutritional value to the sauce. They are rich in antioxidants and have anti-inflammatory properties. Onions also contain compounds that may support heart health.

Sugar is used in small amounts to balance the acidity of tomatoes in the sauce. While it provides sweetness, excessive consumption of added sugars can lead to health issues. In this product, the sugar content is relatively low, minimizing potential negative impacts.

Basil is a fresh herb that adds flavor and aroma to the sauce. It is rich in antioxidants and essential oils that may have health-promoting properties. Basil is minimally processed, retaining its natural benefits.

Dried garlic is used for its flavor and potential health benefits. It contains allicin, a compound known for its antimicrobial and cardiovascular benefits. The drying process preserves its beneficial compounds.

Salt is used to enhance flavor and preserve the sauce. While necessary in small amounts, excessive salt intake can lead to health issues such as hypertension. The amount used in this product is moderate, aligning with dietary guidelines.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and prevent spoilage. Derived from citrus fruits, it is generally recognized as safe.

Garlic powder provides a concentrated form of garlic flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic. The powder form allows for easy incorporation into recipes.

Onion powder is a dehydrated form of onions, offering a convenient way to add flavor and nutrients. It retains many of the beneficial compounds found in fresh onions. The powder form is versatile and easy to use.

Parsley is a fresh herb that adds flavor and nutritional value to the sauce. It is rich in vitamins A, C, and K, and has antioxidant properties. Parsley is minimally processed, retaining its natural benefits.

The term 'spice' refers to a blend of various spices used to enhance flavor. The specific spices are not listed, which limits detailed analysis. Generally, spices are used in small amounts and can provide flavor and potential health benefits.