365 Whole Foods Market 9×6oz Organic Macaroni & Cheese
Summary
This product features organic ingredients such as macaroni, cheese sauce, and cheddar cheese, which are free from synthetic additives and hormones. The use of organic durum wheat semolina and pasteurized organic milk contributes to its nutritional value. Despite being processed, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.
At a glance
Key ingredients 7
Cooked Organic MacaroniGood
Cooked organic macaroni is a minimally processed pasta made from organic durum wheat semolina. The organic certification ensures it is free from synthetic pesticides and GMOs. It provides a source of carbohydrates for energy.
Benefits
Provides a source of carbohydrates which are essential for energy production. Organic certification ensures higher quality and environmental sustainability.
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality wheat product used in pasta making. It is rich in protein and gluten, which gives pasta its firm texture. Being organic, it is free from synthetic pesticides and GMOs.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and provides essential nutrients like iron and B vitamins. Organic certification ensures a cleaner product.
WaterNeutral
Water is used as a basic ingredient in cooking and processing. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves as a medium for cooking pasta.
Benefits
Essential for hydration and cooking processes. Does not contribute calories or nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Enhances flavor and acts as a preservative in food products.
Organic Cheese SauceGood
Organic cheese sauce is made from organic dairy products, providing a source of calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. It adds flavor and creaminess to the dish.
Risks
Contains dairy, which may be a concern for individuals with lactose intolerance or dairy allergies.
Benefits
Provides calcium and protein, essential for bone health and muscle function. Organic certification ensures a cleaner product.
Pasteurized Organic MilkGood
Pasteurized organic milk is a high-quality dairy product that provides essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. Organic certification ensures it is free from synthetic hormones and antibiotics.
Risks
Contains lactose, which may be a concern for individuals with lactose intolerance.
Benefits
Rich in calcium and vitamin D, supporting bone health. Organic certification ensures higher quality and safety.
Organic Cheddar CheeseGood
Organic cheddar cheese is a flavorful dairy product rich in calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. It adds a rich taste and texture to the dish.
Risks
Contains dairy, which may be a concern for individuals with lactose intolerance or dairy allergies.
Benefits
Provides calcium and protein, essential for bone health and muscle function. Organic certification ensures a cleaner product.
Processing
Processed Foods
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