Annie's Homegrown Organic Cheesy Ravioli
Analysis updated April 2026 · How Scout scores
At a glance
Summary
Annie's Homegrown Organic Cheesy Ravioli features a clean ingredient list with organic components like wheat flour, tomato paste, and cheddar cheese, which contribute positively to its nutritional profile. However, it is a processed food with a moderate level of processing, and contains citric acid as an additive, which slightly impacts its overall healthiness. The product's organic certification and absence of harmful additives help maintain a favorable score within its category.
Key ingredients 15
Organic Tomato PasteVery Good
Organic tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. The organic certification ensures it is free from synthetic chemicals. It adds flavor and nutritional value to the product.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
Organic Brown Rice FlourVery Good
Organic brown rice flour is a gluten-free alternative that provides fiber and essential nutrients. Its organic nature ensures minimal exposure to harmful chemicals. It enhances the nutritional profile of the product.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health and overall nutrition.
Organic Cheddar CheeseGood
Organic cheddar cheese provides protein and calcium, essential for bone health. The organic certification ensures it is made from milk free of synthetic hormones and antibiotics. It enhances the flavor and nutritional content of the product.
Risks
Contains lactose, which may be a concern for lactose-intolerant individuals.
Benefits
Rich in protein and calcium, supporting muscle and bone health.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Organic Mustard FlourGood
Organic mustard flour adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It contributes to the product's taste and nutritional profile.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic Onion PowderGood
Organic onion powder adds flavor and potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic chemicals. It enhances the taste and nutritional value of the product.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic Garlic PowderGood
Organic garlic powder provides flavor and potential health benefits due to its antioxidant and anti-inflammatory properties. Being organic, it is free from synthetic chemicals. It contributes to the product's taste and nutritional profile.
Benefits
Contains antioxidants and anti-inflammatory compounds that may support health.
Organic PaprikaGood
Organic paprika adds color and flavor, along with potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic chemicals. It enhances the visual appeal and nutritional value of the product.
Benefits
Contains antioxidants that may support health and enhance flavor.
Organic White PepperGood
Organic white pepper adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It contributes to the product's taste and nutritional profile.
Benefits
Contains antioxidants that may support health and enhance flavor.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the consistency and texture of the product. No significant health impacts are associated with its use in food products.
See more about Water →Organic Wheat FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates for energy and some dietary fiber, supporting digestive health.
Organic Rice StarchNeutral
Organic rice starch is used as a thickening agent and is gluten-free. Its organic status ensures it is free from synthetic chemicals. It helps achieve the desired texture in the product.
Organic Corn StarchNeutral
Organic corn starch is used as a thickening agent and is gluten-free. Its organic certification ensures it is free from synthetic pesticides. It helps achieve the desired consistency in the product.
See more about Organic Corn Starch →Citric AcidNeutral
Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the product's freshness and taste.
Benefits
Helps preserve the product and enhance flavor.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Processed Foods
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