Great Value Penne 32oz

Great Value
78 Good
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This pasta product is primarily made from semolina wheat and fortified with essential vitamins and minerals, which is typical for enriched pasta. It has a relatively short ingredient list with no harmful additives or artificial ingredients, contributing to a clean label. However, as a processed food, its score is limited by its processing level, despite the absence of major red flags.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Pasta

Key ingredients 6

Semolina
Neutral

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it lacks some nutrients found in whole grains. However, it provides a good source of carbohydrates and protein.

Risks

Refined grains may contribute to blood sugar spikes and lack fiber compared to whole grains.

Benefits

Provides a source of energy and protein, which are essential for bodily functions.

Niacin
Neutral

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process helps restore some nutrients lost during grain refinement.

Benefits

Supports energy metabolism and overall health by contributing to the function of enzymes in the body.

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Ferrous sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products. Iron is crucial for oxygen transport in the blood.

Risks

Excessive iron intake can lead to gastrointestinal issues and toxicity, but this is rare from food sources.

Benefits

Helps prevent iron deficiency anemia and supports healthy blood function.

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Thiamine mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a key role in energy metabolism and nerve function. Fortification helps replace nutrients lost during processing.

Benefits

Essential for energy production and proper nerve function.

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Riboflavin
Neutral

Riboflavin, or vitamin B2, is added to enrich the pasta and support energy production. It is important for the metabolism of fats, drugs, and steroids. Enrichment helps maintain adequate nutrient levels in refined foods.

Benefits

Supports energy production and helps maintain healthy skin and eyes.

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Folic acid
Neutral

Folic acid is a synthetic form of folate used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is important for populations at risk of folate deficiency.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is uncommon from food sources.

Benefits

Supports cell division and is crucial during periods of rapid growth, such as pregnancy.

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Processing

Group 3 · Processed

Processed Foods

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