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ORGANIC RIGATONI

Common questions

Is ORGANIC RIGATONI healthy?

ORGANIC RIGATONI scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic rigatoni is made from a blend of organic rice flour, potato starch, rice starch, and soy flour, which are all minimally processed and free from synthetic additives.

How processed is ORGANIC RIGATONI?

ORGANIC RIGATONI is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC RIGATONI's score?

In Scout's ingredient-by-ingredient analysis, Organic rice flour, Organic soy flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC RIGATONI

Bionaturae
78 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Euro-USA Trading Co., Inc.
Category Pasta
Summary

This organic rigatoni is made from a blend of organic rice flour, potato starch, rice starch, and soy flour, which are all minimally processed and free from synthetic additives. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs, contributing to a cleaner label. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the high-quality ingredients.

Key ingredients 4

Organic rice flour
Good

Organic rice flour is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. It is minimally processed and retains some of the nutrients found in rice. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides a source of carbohydrates and is suitable for gluten-free diets. Being organic, it supports sustainable farming practices.

See more about Organic rice flour →
Organic soy flour
Good

Organic soy flour is a protein-rich ingredient that provides essential amino acids. It is less processed than soy protein isolates, retaining more nutrients. The organic label ensures it is free from genetically modified organisms and synthetic chemicals.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Rich in protein and essential amino acids, supporting muscle health. Organic production supports non-GMO and chemical-free agriculture.

See more about Organic soy flour →
Organic potato starch
Neutral

Organic potato starch is used as a thickening agent and is gluten-free. It is highly processed to extract the starch from potatoes, which removes most nutrients. The organic certification ensures it is free from synthetic chemicals.

Benefits

Provides a gluten-free thickening option and is organic, supporting sustainable agriculture.

See more about Organic potato starch →
Organic rice starch
Neutral

Organic rice starch is a refined carbohydrate used for texture and consistency in foods. It is processed to remove most of the rice's natural nutrients. Being organic, it is produced without synthetic pesticides.

Benefits

Offers a gluten-free option for thickening and texturizing foods. Organic certification ensures environmentally friendly production.

Processing

Group 3 · Processed

Processed Foods

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