Annie's Organic All Stars Canned Pasta

Common questions

Is Annie's Organic All Stars Canned Pasta healthy?

Annie's Organic All Stars Canned Pasta scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic components such as pasta, tomato paste, and cheddar cheese, which contribute to its nutritional value.

How processed is Annie's Organic All Stars Canned Pasta?

Annie's Organic All Stars Canned Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Annie's Organic All Stars Canned Pasta's score?

In Scout's ingredient-by-ingredient analysis, Organic pasta, Organic tomato paste, Sea salt count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Annie's Organic All Stars Canned Pasta

70 Good

Analysis updated August 2026 · How Scout scores

$2.79 · 15 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Pasta
Summary

This product features a clean ingredient list with organic components such as pasta, tomato paste, and cheddar cheese, which contribute to its nutritional value. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. However, it is a processed food, which limits its score despite the overall high-quality ingredients.

Key ingredients 11

Organic pasta
Good

Organic pasta made from organic semolina wheat is a good source of carbohydrates. Being organic, it is free from synthetic pesticides and fertilizers. It provides energy and some fiber, contributing to a balanced diet.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and contains some fiber, which aids in digestion.

See more about Organic pasta →
Organic tomato paste
Good

Organic tomato paste is rich in lycopene, an antioxidant linked to various health benefits. Being organic, it is free from synthetic pesticides. It adds flavor and nutritional value to the product.

Benefits

Rich in lycopene, which may reduce the risk of certain diseases and improve heart health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances the flavor of foods.

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Organic cheddar cheese
Good

Organic cheddar cheese provides protein and calcium, essential for bone health. Being organic, it is made from milk without synthetic hormones or antibiotics. It adds flavor and nutritional value to the product.

Risks

Contains lactose, which may be a concern for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Organic cheddar cheese →
Organic onion powder
Good

Organic onion powder adds flavor and contains antioxidants. Being organic, it is free from synthetic pesticides. It enhances the taste and provides some health benefits.

Benefits

Contains antioxidants that may support immune health and reduce inflammation.

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Organic paprika
Good

Organic paprika is a spice that adds flavor and color to foods. It contains antioxidants and vitamins, contributing to health benefits. Being organic, it is free from synthetic chemicals.

Benefits

Rich in antioxidants and vitamins, supporting overall health.

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Organic garlic powder
Good

Organic garlic powder is known for its flavor and potential health benefits. It contains compounds that may support heart health and immune function. Being organic, it is free from synthetic pesticides.

Benefits

May support heart health and immune function due to its beneficial compounds.

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Water
Neutral

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It is a necessary component in canned foods for processing and preservation.

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Organic corn starch
Neutral

Organic corn starch is used as a thickening agent in foods. Being organic, it is free from genetically modified organisms and synthetic chemicals. It contributes to the texture and consistency of the product.

Benefits

Improves texture and consistency without significant nutritional benefits.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned foods. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor without significant nutritional benefits.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides a quick source of energy but should be consumed in moderation.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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