Bowls Penne with Mushrooms & Spinach

Nutrient-dense leafy green rich in vitamins, minerals, and antioxidants.

Whole food ingredient that provides dietary fiber, vitamins, and minerals with minimal processing.

Natural source of calcium, protein, and essential nutrients from organic dairy.

Real cheese providing quality dairy fats, protein, and calcium without artificial additives.

Standard dairy base that provides essential nutrients like calcium and protein.

Beneficial live cultures used in traditional cheese fermentation.

Traditional whole-fat dairy ingredient.

Whole food vegetable from the allium family that adds savory flavor and beneficial plant compounds.

Whole food vegetable providing natural flavor and beneficial antioxidants.

Aged whole cheese offering rich flavor, protein, and calcium.

Lighter dairy base providing calcium and protein.

Real dairy cheese providing protein and calcium.

Minimally processed mineral salt that provides sodium along with trace minerals.

Whole food herb known for its culinary value and beneficial bioactive compounds.

Fresh herb that adds natural flavor and beneficial micronutrients.

Whole-food seasonings, antioxidant-bearing.

Provides standard carbohydrates for energy, made from organic durum wheat semolina flour.

Milled from durum wheat, providing the base structure for the pasta.

Used as a basic hydration element in the pasta dough.

Standard culinary salt used for flavor enhancement.

Natural microbial or animal-free enzymes used to curdle the milk during cheese making.

Traditional dairy fat used for rich flavor and texture.

Natural starch derived from sweet rice used for thickening.

Dried and ground mustard seeds used for natural seasoning and flavor depth.