Keto Burger

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency in food products.

Resistant wheat starch is a type of dietary fiber that resists digestion in the small intestine. It can help improve gut health by promoting beneficial bacteria in the colon. It also aids in blood sugar management by slowing glucose absorption.

Wheat protein is a plant-based protein source derived from wheat. It provides essential amino acids but lacks the complete profile found in animal proteins. It is often used in food products to enhance protein content.

Yeast is used in baking to leaven dough and improve texture. It is a natural ingredient that contributes to the fermentation process. Yeast can also provide some B vitamins and minerals.

Allulose is a low-calorie sweetener that mimics the taste of sugar. It is absorbed by the body but not metabolized, providing minimal calories. It is often used as a sugar substitute in low-calorie products.

Chicory root fiber is a prebiotic fiber that supports digestive health. It promotes the growth of beneficial gut bacteria and aids in regular bowel movements. It is often used to increase fiber content in food products.

Avocado oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Salt is used to enhance flavor and preserve food. It is an essential mineral for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Calcium propionate is a preservative used to prevent mold growth in baked goods. It is considered safe in small amounts but is a synthetic additive. Some individuals may experience sensitivity or allergic reactions.

Sorbic acid is a preservative used to inhibit mold and yeast growth. It is a synthetic additive commonly used in processed foods. While generally recognized as safe, it may cause allergic reactions in sensitive individuals.

Steviol glycoside (Reb M) is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is often used as a sugar substitute in low-calorie products.

Enzymes are used in food processing to improve texture and shelf life. They are naturally occurring proteins that catalyze biochemical reactions. Enzymes are generally recognized as safe and are used in small amounts.

Vegetable monoglycerides are emulsifiers used to stabilize food products. They help blend ingredients that typically separate, such as oil and water. While generally safe, they are a processed ingredient.

Fumaric acid is used as an acidity regulator and preservative in food products. It is a naturally occurring compound found in some fruits and vegetables. It is considered safe for consumption in small amounts.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, excessive consumption may cause digestive issues.