HUY FONG FOODS, INC., CHILI GARLIC SAUCE
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This chili garlic sauce contains beneficial natural ingredients like chili and garlic, which offer health benefits such as anti-inflammatory properties. However, the presence of synthetic preservatives like potassium sorbate and sodium bisulfite, along with xanthan gum, contributes to its high processing level. These additives, while common in processed foods, lack nutritional benefits and may cause sensitivities, impacting the overall healthiness of the product.
Key ingredients 7
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →ChiliNeutral
Chili adds flavor and heat to the sauce without inherently being beneficial or harmful in typical consumption amounts.
StNeutral
The abbreviation 'St' is unclear, but it appears neutral, likely serving as a stabilizer or additive with no significant health impact.
Acetic AcidNeutral
Acetic acid provides acidity and flavor, and is commonly used in sauces without negative health implications at typical levels.
See more about Acetic Acid →Sodium BisulfiteNeutral
Sodium bisulfite is used as an antioxidant and preservative, with neutral effects in processed foods when used within regulated limits.
Xanthan GumNeutral
Xanthan gum is a thickening agent that is widely used in processed foods and is considered safe for most consumers.
See more about Xanthan Gum →Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium Sorbate →Processing
Ultra-Processed Foods
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