ORGANIC OLIVE OIL, BASIL & GARLIC SAUCE, OLIVE OIL, BASIL & GARLIC

Organic tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a staple in many healthy diets due to its versatility and nutritional profile.

Organic diced tomatoes are a convenient source of fresh tomatoes, offering essential nutrients and antioxidants. The organic label indicates reduced pesticide use and potentially higher nutrient content. They are a versatile ingredient in many dishes, enhancing flavor and nutrition.

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving antioxidants and beneficial compounds. This oil is a cornerstone of the Mediterranean diet, known for its heart health benefits.

Organic onions are a flavorful vegetable that adds depth to dishes while providing essential nutrients. The organic certification suggests fewer pesticide residues and potentially higher antioxidant levels. Onions are known for their potential health benefits, including heart health support.

Organic garlic is a potent ingredient known for its health-promoting properties, including antimicrobial and cardiovascular benefits. The organic label ensures reduced chemical exposure and potentially higher allicin content. Garlic is widely used for its flavor and health benefits.

Organic basil is a fragrant herb that enhances flavor while providing essential nutrients and antioxidants. The organic certification indicates minimal pesticide use and potentially higher nutrient levels. Basil is often used in culinary applications for its aromatic properties and health benefits.

Organic black pepper is a common spice that enhances flavor and may offer health benefits. The organic label suggests reduced pesticide exposure and potentially higher piperine content. Black pepper is known for its ability to enhance nutrient absorption.

Organic oregano is a flavorful herb with potential health benefits, including antimicrobial and antioxidant properties. The organic certification ensures minimal pesticide use and potentially higher nutrient content. Oregano is often used in cooking for its robust flavor and health-promoting compounds.

Organic sugar is a sweetener derived from sugarcane or sugar beets, offering a natural source of carbohydrates. The organic certification indicates reduced chemical exposure during cultivation. While it provides energy, excessive consumption can lead to health issues.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Calcium chloride is used as a firming agent in canned vegetables, helping maintain texture. It is generally recognized as safe when used in food processing. While it serves a functional purpose, it does not provide significant nutritional benefits.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain freshness and flavor. While it serves a functional purpose, it does not provide significant nutritional benefits.