Bertolli ORGANIC OLIVE OIL, BASIL & GARLIC SAUCE, OLIVE OIL, BASIL & GARLIC
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sauce features a clean ingredient list with organic components such as tomato puree, extra virgin olive oil, and various herbs, which contribute to its nutritional value and minimal pesticide exposure. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on whole, organic ingredients. The presence of a single additive, citric acid, does not significantly detract from its overall quality, allowing it to score well within its category.
Key ingredients 12
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato pureeGood
Organic tomato puree is a source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and better environmental practices. It is a staple in many healthy diets due to its nutrient density.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of certain chronic diseases.
Organic diced tomatoesGood
Organic diced tomatoes provide essential nutrients and antioxidants. The organic label indicates reduced exposure to synthetic pesticides and fertilizers. They are a versatile ingredient in many nutritious recipes.
Benefits
Contains vitamins C and K, potassium, and lycopene, supporting heart health and reducing inflammation.
Organic onionsGood
Organic onions are a good source of vitamins, minerals, and antioxidants. The organic certification ensures fewer pesticide residues. They add flavor and nutritional value to dishes.
Benefits
Contains vitamin C, B vitamins, and antioxidants that support immune function and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the need for additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and overall health.
Organic garlicGood
Organic garlic is known for its health-promoting properties, including antimicrobial and anti-inflammatory effects. The organic certification ensures minimal pesticide use. It is a flavorful addition to many dishes with potential health benefits.
Benefits
Contains compounds like allicin that may support heart health and boost the immune system.
Organic basilGood
Organic basil is rich in antioxidants and essential oils that may have anti-inflammatory effects. The organic label ensures fewer pesticide residues. It adds flavor and nutritional value to dishes.
Benefits
Contains vitamins A, K, and C, and antioxidants that support overall health.
Organic black pepperGood
Organic black pepper contains piperine, which may enhance nutrient absorption and has antioxidant properties. The organic certification ensures minimal pesticide use. It is a common spice with potential health benefits.
Benefits
May improve digestion and enhance the bioavailability of other nutrients.
Organic oreganoGood
Organic oregano is a source of antioxidants and essential oils with potential antimicrobial properties. The organic label indicates reduced chemical exposure. It is a flavorful herb with health-promoting properties.
Benefits
Contains antioxidants and compounds that may support immune function and reduce inflammation.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It is generally recognized as safe when used in food processing. It does not contribute significant nutritional value.
See more about Calcium chloride →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. It is generally recognized as safe for consumption.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Helps preserve food and enhance flavor without significant nutritional benefits.
Organic sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides energy but lacks significant nutritional benefits.
Processing
Processed Foods
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