HOT SALSA

Fresh diced tomatoes are a rich source of vitamins A and C, providing antioxidant benefits. They are minimally processed, retaining most of their natural nutrients. Their lycopene content is known for supporting heart health.

Assorted peppers are high in vitamins C and A, contributing to immune support and eye health. They are fresh and minimally processed, preserving their nutritional integrity. Their capsaicin content may boost metabolism.

Onions are a good source of vitamin C, B vitamins, and antioxidants. They are fresh and retain their natural compounds, which may have anti-inflammatory effects. Their sulfur compounds are known for supporting cardiovascular health.

Cilantro is rich in antioxidants and essential nutrients like vitamin K. It is fresh and unprocessed, maintaining its health-promoting properties. Its natural compounds may aid in detoxification.

Garlic is known for its potential to boost immune function and reduce blood pressure. It is used fresh, preserving its allicin content, which has antimicrobial properties. Its consumption is linked to cardiovascular benefits.

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments, providing essential sodium. However, excessive intake can lead to health issues.

Assorted spices add flavor and may offer various health benefits depending on the specific spices used. They are typically used in small amounts, minimizing any potential negative effects. Spices can provide antioxidants and anti-inflammatory properties.

Citric acid is used as a preservative and to add acidity to foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the freshness and flavor of the product.

Sodium metabisulfite is a preservative that can cause allergic reactions in sensitive individuals. It is used to prevent spoilage and discoloration in foods. Its use is regulated due to potential health concerns.

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve food quality. It is naturally found in fruits and vegetables and is essential for immune function. Its addition helps maintain the color and flavor of the product.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause skin irritation in sensitive individuals. Its use is common in processed foods to extend shelf life.

Sodium benzoate is a preservative that can form benzene, a carcinogen, under certain conditions. It is used to prevent microbial growth in acidic foods. Its safety is debated due to potential health risks.