DaVinci Gourmet Naturals Madagascar Vanilla Syrup 750 ml
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This syrup is primarily composed of cane sugar, which is a refined sugar contributing to high glycemic index and potential metabolic issues when consumed excessively. The product is processed, with natural flavor and citric acid as additional ingredients, which are common in processed foods. While the ingredient list is relatively short, the high sugar content and processing level limit its healthiness.
Key ingredients 4
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It does not provide any nutritional value but is essential for the consistency of the syrup. It is a basic component with no health risks.
See more about Water →Citric AcidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is naturally found in citrus fruits but is often industrially produced. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Acts as a preservative and can enhance flavor without adding calories.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to obesity and metabolic disorders.
Risks
High intake of refined sugars can lead to obesity, type 2 diabetes, and dental cavities.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential allergens or sensitivities may be present, but specifics are often undisclosed.
Processing
Processed Foods
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