GREEN SAUCE A SPICY CONDIMENT OF TOMATILLOS, JALAPENOS, SPINACH, CILANTRO AND GARLIC

Jalapeno pepper mash provides a spicy flavor and contains capsaicin, which may have metabolism-boosting properties. It is made by mashing fresh jalapenos, retaining most of their nutrients. Capsaicin is known for its potential anti-inflammatory and pain-relief benefits.

Green tomatoes are a source of vitamins A and C, and provide a tart flavor to the sauce. They are less ripe than red tomatoes, offering a unique taste and texture. They contain antioxidants that may support immune health.

Cilantro is an herb rich in antioxidants and vitamins A, C, and K. It adds a fresh, citrusy flavor to dishes and may aid in digestion. Its antioxidant properties can help reduce oxidative stress.

Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It is made by dehydrating and grinding spinach, preserving its nutrients. It supports bone health and provides antioxidants.

Garlic is known for its potential health benefits, including immune support and cardiovascular health. It contains allicin, which has antimicrobial and anti-inflammatory properties. It enhances flavor while providing health benefits.

Lime juice is rich in vitamin C and adds a refreshing, tangy flavor. It is extracted from fresh limes, retaining its nutrients and antioxidants. It can enhance iron absorption and support immune health.

Habanero pepper mash provides intense heat and contains capsaicin, which may have metabolism-boosting properties. It is made by mashing fresh habaneros, retaining their nutrients. Capsaicin is known for its potential anti-inflammatory and pain-relief benefits.

White vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and acts as a preservative, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending and homogenizing the other ingredients.

Salt is used to enhance flavor and preserve food. It is a common seasoning but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Citric acid is used as a preservative and to add acidity to foods. It is a naturally occurring acid found in citrus fruits but is often industrially produced. It helps maintain freshness and enhances flavor.

Fermentation-derived thickener, well tolerated at food-use levels.

Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues like obesity and diabetes. It is a highly processed ingredient that can lead to blood sugar spikes. Excessive consumption is linked to various metabolic disorders.