SILK, ALMONDMILK, UNSWEETENED VANILLA

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The almonds provide a source of vitamin E, which is an antioxidant that supports skin health.

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain additives or solvents that are not disclosed.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and has minimal impact on health.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a safer alternative to soy lecithin for those with soy allergies. It is minimally processed and generally recognized as safe.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is produced through fermentation and is considered safe for consumption. It provides no nutritional value but improves product consistency.

Calcium carbonate is used to fortify foods with calcium, supporting bone health. It is a common supplement in non-dairy products to ensure adequate calcium intake. It is well-absorbed and helps prevent calcium deficiency.

Vitamin E acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. It is commonly added to enhance the nutritional profile of fortified foods.

Zinc gluconate is a form of zinc used to fortify foods, supporting immune health and wound healing. It is well-absorbed and helps maintain normal growth and development. It is often added to enhance the nutritional value of fortified products.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune health. It is essential for maintaining healthy skin and mucous membranes. It is commonly added to non-dairy products to ensure adequate vitamin A intake.

Riboflavin, or vitamin B2, is used to fortify foods, supporting energy production and cellular function. It is essential for the metabolism of fats, proteins, and carbohydrates. It is often added to enhance the nutritional profile of fortified foods.

Vitamin B12 is used to fortify foods, supporting nerve function and red blood cell formation. It is essential for DNA synthesis and neurological health. It is commonly added to non-dairy products to ensure adequate intake for those avoiding animal products.

Vitamin D2 is used to fortify foods, supporting bone health and calcium absorption. It is essential for maintaining healthy bones and teeth. It is often added to non-dairy products to ensure adequate vitamin D intake.