ORGANIC SOYMILK

Filtered water is used as a base for the soymilk, providing hydration without any calories or nutrients. It is a neutral ingredient with no direct health benefits or risks. The quality of water can affect the overall purity of the product.

Organic soybeans are a rich source of plant-based protein and essential nutrients. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They also contain isoflavones, which may have health benefits.

Calcium carbonate is added to fortify the soymilk with calcium, an essential mineral for bone health. It is a common fortification ingredient in plant-based milks to match the calcium content of dairy milk. Proper absorption may require vitamin D, which is also included in the blend.

Vitamin A palmitate is added to enhance the vitamin A content, supporting vision and immune function. It is a stable form of vitamin A used in fortification. This addition helps meet daily nutritional requirements.

Vitamin D2 is included to aid calcium absorption and support bone health. It is a plant-derived form of vitamin D, suitable for vegans. Fortification helps prevent deficiencies, especially in individuals with limited sun exposure.

Riboflavin, or vitamin B2, is added to support energy metabolism and overall health. It is an essential nutrient that helps convert food into energy. Fortification ensures adequate intake, especially in plant-based diets.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is often added to plant-based products to prevent deficiencies in vegan diets. Fortification helps ensure adequate intake for those not consuming animal products.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is used as a stabilizer and thickener in the soymilk. It helps maintain texture and consistency without significant nutritional impact. It is generally recognized as safe when consumed in typical amounts.

Ascorbic acid, or vitamin C, is added to protect freshness and provide antioxidant benefits. It helps prevent oxidation and spoilage of the product. Additionally, it supports immune function and skin health.

Natural flavor is a catch-all term that can include a variety of substances to enhance taste. The lack of transparency about its specific components can be concerning. It may contain additives or allergens not disclosed on the label.