OVEN ROASTED TURKEY BREAST

Turkey breast is a lean source of high-quality animal protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains its nutritional integrity.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural mineral content can support electrolyte balance.

Potato starch is used as a thickening agent and stabilizer. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe for consumption.

Salt is a common seasoning and preservative. It is essential for flavor enhancement and food preservation. However, it lacks the trace minerals found in unrefined salts.

Turkey broth is used to enhance flavor and moisture. It is made from simmering turkey bones and meat, providing some nutrients. However, it is typically low in protein and other nutrients.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help preserve the freshness of the product. However, it is present in small amounts and does not significantly impact nutrition.