Shop Map Research Get the app
APPLEGATE, EMMENTALER SWISS CHEESE

Common questions

Is APPLEGATE, EMMENTALER SWISS CHEESE healthy?

APPLEGATE, EMMENTALER SWISS CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized cow's milk, cheese culture, salt, and non-animal enzymes, which are traditional ingredients for cheese production.

How processed is APPLEGATE, EMMENTALER SWISS CHEESE?

APPLEGATE, EMMENTALER SWISS CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive APPLEGATE, EMMENTALER SWISS CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cow's milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

APPLEGATE, EMMENTALER SWISS CHEESE

Applegate
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hormel Foods
Category Cheese
Summary

This cheese is made from pasteurized cow's milk, cheese culture, salt, and non-animal enzymes, which are traditional ingredients for cheese production. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, despite the processing level cap.

Key ingredients 4

Pasteurized cow's milk
Good

Pasteurized cow's milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort from consuming cow's milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during the aging process. While necessary in cheesemaking, excessive salt intake can contribute to health issues like hypertension.

Risks

High sodium intake can lead to increased blood pressure and related health concerns.

Benefits

Acts as a preservative and enhances the flavor profile of the cheese.

See more about Salt →
Enzymes (non-animal)
Neutral

Non-animal enzymes are used to coagulate milk, forming curds in cheese production. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are essential for the cheesemaking process but do not provide direct nutritional benefits.

Benefits

Allows for the production of vegetarian-friendly cheese by replacing animal rennet.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese