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Sharp Cheddar Cheese Cracker Cuts

Common questions

Is Sharp Cheddar Cheese Cracker Cuts healthy?

Sharp Cheddar Cheese Cracker Cuts scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from simple, recognizable ingredients such as pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring.

How processed is Sharp Cheddar Cheese Cracker Cuts?

Sharp Cheddar Cheese Cracker Cuts is NOVA Group 3: Processed Foods.

Which ingredients drive Sharp Cheddar Cheese Cracker Cuts' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sharp Cheddar Cheese Cracker Cuts

Cracker Barrel
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This cheese product is made from simple, recognizable ingredients such as pasteurized milk, cheese culture, salt, and enzymes, with annatto used for coloring. It is processed but maintains a clean label with no harmful additives or seed oils, which supports a higher score within its category. The processing level limits its maximum score, but the absence of artificial additives and the use of quality ingredients contribute positively to its rating.

Key ingredients 5

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and aid in digestion, contributing to a richer cheese product.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to develop texture and flavor, with no significant positive or negative impact.

See more about Enzymes →
Annatto (Color)
Neutral

Annatto is a natural coloring agent used to give cheese its appealing color without affecting taste or nutrition.

See more about Annatto (Color) →

Processing

Group 3 · Processed

Processed Foods

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