Nasoya Organic Tossables Korean-Inspired Sweet Chili

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Common questions

Is Nasoya Organic Tossables Korean-Inspired Sweet Chili healthy?

Nasoya Organic Tossables Korean-Inspired Sweet Chili scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic tofu and several beneficial organic ingredients, which contribute positively to its nutritional profile.

How processed is Nasoya Organic Tossables Korean-Inspired Sweet Chili?

Nasoya Organic Tossables Korean-Inspired Sweet Chili is NOVA Group 3: Processed Foods.

Which ingredients drive Nasoya Organic Tossables Korean-Inspired Sweet Chili's score?

In Scout's ingredient-by-ingredient analysis, Organic Tofu, Organic Tamari Soy Sauce, Organic Vinegar count in its favor; Organic Cane Sugar, Organic Brown Rice Syrup, Organic Light Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nasoya Organic Tossables Korean-Inspired Sweet Chili

Nasoya
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 4
Owned by Hormel Foods
Category Chips & Salty Snacks
Summary

This product contains organic tofu and several beneficial organic ingredients, which contribute positively to its nutritional profile. However, the presence of organic cane sugar and organic canola oil, both of which are refined and processed, detracts from its overall healthiness. The processing level of the product also limits its score, as it is not minimally processed.

Key ingredients 11

Organic Tofu
Good

Organic tofu is a good source of plant-based protein and contains essential amino acids. It is made from organic soybeans, which are non-GMO and have a lower pesticide load. The presence of magnesium chloride and calcium sulfate as coagulants adds minerals to the tofu.

Risks

Soy products can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in protein and contains isoflavones, which may have health benefits such as reducing the risk of heart disease.

Organic Tamari Soy Sauce
Good

Organic tamari soy sauce is a gluten-free soy sauce alternative, made from organic soybeans and salt. It is fermented, which can enhance flavor and potentially provide probiotics. The organic certification ensures it is free from synthetic additives.

Risks

High sodium content can contribute to hypertension if consumed in large quantities.

Benefits

Provides umami flavor and is a gluten-free option for those with celiac disease or gluten sensitivity.

Organic Vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is made through the fermentation of organic ingredients, which can provide acetic acid and potential probiotic benefits. The organic certification ensures no synthetic pesticides are used.

Risks

Excessive consumption can lead to enamel erosion and digestive discomfort.

Benefits

May aid in digestion and has antimicrobial properties.

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Organic Tomato Paste
Good

Organic tomato paste is concentrated from organic tomatoes, providing a rich source of lycopene, an antioxidant. The organic certification ensures it is free from synthetic pesticides and GMOs. It enhances flavor and nutritional content in dishes.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of certain chronic diseases.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, essential for fluid balance and nerve function. Unlike refined table salt, it is not stripped of its mineral content.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salt.

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Organic Ginger
Good

Organic ginger is a spice known for its anti-inflammatory and antioxidant properties. It is used to enhance flavor and may aid in digestion and nausea relief. The organic certification ensures it is free from synthetic pesticides.

Benefits

May help reduce inflammation and improve digestion.

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Organic Sesame Oil
Good

Organic sesame oil is a flavorful oil rich in antioxidants and healthy fats. It is less processed than many seed oils and contains sesamol and sesamin, which have potential health benefits. The organic certification ensures it is free from synthetic pesticides.

Benefits

Rich in antioxidants and healthy fats that may support heart health.

See more about Organic Sesame Oil →
Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Despite being organic, it still has the same metabolic effects as regular sugar. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Organic Brown Rice Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High glycemic index can cause rapid spikes in blood sugar levels.

Benefits

Offers a mild sweetness and is free from fructose, which may be beneficial for those with fructose intolerance.

See more about Organic Brown Rice Syrup →
Organic Light Brown Sugar
Bad

Organic light brown sugar is a refined sugar with added molasses, providing a slight mineral content. Despite being organic, it still contributes to calorie intake without essential nutrients. Overconsumption can lead to similar health issues as other refined sugars.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains trace amounts of minerals from molasses but overall nutritional benefits are minimal.

Organic Canola Oil
Very Bad

Organic canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still highly processed and refined. The high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Canola Oil →

Processing

Group 3 · Processed

Processed Foods

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