Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6)

Common questions

Is Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6) healthy?

Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with beneficial components such as avocado oil, organic whey, and cheddar cheese, which contribute to its nutritional value.

How processed is Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6)?

Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6) is NOVA Group 3: Processed Foods.

Which ingredients drive Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil, Organic Whey, Cheddar Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pipcorn, Cheese Balls With Real Cheddar, 1 Oz (Case Of 6)

Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a relatively clean ingredient list with beneficial components such as avocado oil, organic whey, and cheddar cheese, which contribute to its nutritional value. The use of avocado oil is particularly positive, as it is a high-quality fat with health benefits. However, the product is still processed, which limits its score, and the presence of citric acid and lactic acid as additives slightly detracts from its overall healthiness.

Key ingredients 9

Avocado Oil
Good

Avocado oil is a high-quality fat rich in monounsaturated fatty acids. It is known for its heart health benefits and anti-inflammatory properties. The oil is extracted from the flesh of avocados, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic Whey
Good

Organic whey is a high-quality protein source derived from milk. It is beneficial for muscle repair and growth due to its complete amino acid profile. Being organic, it is free from synthetic pesticides and hormones.

Benefits

Excellent source of protein with a complete amino acid profile, supporting muscle health.

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Cheddar Cheese
Good

Cheddar cheese provides protein and calcium, essential for bone health. It is made from cultured pasteurized milk, ensuring safety and quality. The cheese also adds a rich flavor to the product.

Risks

May contain lactose, which can be a concern for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and providing a savory flavor.

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Ground Cornmeal
Neutral

Ground cornmeal is a basic ingredient providing carbohydrates and some fiber. It is minimally processed and serves as the base for the cheese balls. However, it lacks significant nutritional benefits beyond basic energy provision.

Benefits

Provides carbohydrates for energy and a small amount of dietary fiber.

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Cheddar Cheese Seasoning
Neutral

Cheddar cheese seasoning provides flavor and some protein from dairy. It includes organic whey and cheddar cheese, which are beneficial, but also contains added salt and acids. The seasoning is processed but uses organic dairy components.

Risks

Contains added salt which may contribute to high sodium intake if consumed in excess.

Benefits

Provides flavor and some protein from organic dairy sources.

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Salt
Neutral

Salt is used to enhance flavor but does not provide nutritional benefits. It is a common seasoning in processed foods. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor but offers no significant nutritional benefits.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain the product's acidity and flavor stability.

Benefits

Helps preserve the product and maintain flavor stability.

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Paprika Extract
Neutral

Paprika extract is used for coloring and adds a mild flavor. It is derived from paprika peppers and is a natural alternative to artificial dyes. The extract provides minimal nutritional benefits.

Benefits

Provides natural color and a mild flavor enhancement.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and enhance tartness. It is generally recognized as safe when used in moderation.

Benefits

Helps preserve freshness and enhances flavor.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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