ARTISANAL PORK CRACKLINGS

Common questions

Is ARTISANAL PORK CRACKLINGS healthy?

ARTISANAL PORK CRACKLINGS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a relatively clean ingredient list with fried pork skins, salt, and natural sugars like maple and coconut sugar.

How processed is ARTISANAL PORK CRACKLINGS?

ARTISANAL PORK CRACKLINGS is NOVA Group 3: Processed Foods.

Which ingredients drive ARTISANAL PORK CRACKLINGS' score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ARTISANAL PORK CRACKLINGS

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a relatively clean ingredient list with fried pork skins, salt, and natural sugars like maple and coconut sugar. The absence of seed oils and artificial additives is a positive aspect, contributing to a healthier profile compared to many processed snacks. However, the product is still processed, which limits its score, and the high sodium content is a concern for regular consumption.

Key ingredients 5

Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is often considered a healthier alternative to refined table salt due to its mineral content. The presence of these minerals can provide additional health benefits compared to regular salt.

Benefits

Contains trace minerals such as magnesium and potassium, which can support overall health.

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Fried pork skins
Neutral

Fried pork skins are a source of protein and fat, commonly used in snacks. They are processed through frying, which can increase the fat content and potentially introduce unhealthy trans fats if not properly managed. The quality of the pork and the frying method can significantly affect the nutritional profile.

Risks

Potential risks include high saturated fat content and the presence of trans fats if fried in unhealthy oils.

Benefits

Provides a high protein content which can be beneficial for muscle maintenance and repair.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Maple sugar
Neutral

Maple sugar is a natural sweetener derived from the sap of maple trees. It is less processed than refined sugars and contains trace minerals. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to weight gain and increased risk of metabolic disorders.

Benefits

Contains trace minerals such as zinc and manganese, which can be beneficial in small amounts.

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Coconut sugar
Neutral

Coconut sugar is a natural sweetener made from the sap of coconut palm flowers. It has a lower glycemic index compared to regular sugar, which may be beneficial for blood sugar management. Despite being less processed, it is still a form of sugar and should be consumed in moderation.

Risks

Overconsumption can lead to similar health issues as other sugars, such as obesity and insulin resistance.

Benefits

Provides small amounts of nutrients like iron, zinc, and calcium, and has a lower glycemic index than regular sugar.

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Processing

Group 3 · Processed

Processed Foods

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