Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag

Common questions

Is Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag healthy?

Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains only two ingredients: fried pork skins and salt, which contributes to its relatively clean label.

How processed is Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag?

Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag is NOVA Group 3: Processed Foods.

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Baken Ets Chicharrones Traditional Fried Pork Skins 3.5 Ounces Bag

Baken-Ets
65 Fair

Analysis updated May 2026 · How Scout scores

$11.77 · $3.62 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by PepsiCo
Category Chips & Salty Snacks
Summary

This product contains only two ingredients: fried pork skins and salt, which contributes to its relatively clean label. However, it is considered processed due to the frying process and the use of salt, which can contribute to high sodium intake if consumed in excess. The simplicity of the ingredient list is a positive aspect, but the processing level limits its overall healthiness score.

Key ingredients 2

Fried pork skins
Neutral

Fried pork skins are a source of animal protein and fat. They are processed through frying, which can increase the calorie content and may introduce unhealthy trans fats if not properly managed. The quality of the pork and the frying method can significantly affect the nutritional profile.

Risks

Frying can introduce unhealthy trans fats and increase calorie content, potentially contributing to weight gain and cardiovascular issues if consumed in excess.

Benefits

Provides a source of animal protein and fat, which can be beneficial for muscle maintenance and energy.

Salt
Neutral

Salt is used as a seasoning and preservative in many processed foods. Excessive salt intake is linked to increased blood pressure and cardiovascular risk. The product's sodium content should be monitored to avoid excessive consumption.

Risks

High sodium intake can lead to hypertension and increased risk of heart disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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