Brown rice chips

Common questions

Is Brown rice chips healthy?

Brown rice chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product is based on whole-grain brown rice and olive oil, both of which are minimally processed and provide nutritional benefits.

How processed is Brown rice chips?

Brown rice chips is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Brown rice chips' score?

In Scout's ingredient-by-ingredient analysis, Whole-grain brown rice, Olive oil, Milk count in its favor; Natural flavors, Sugars, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brown rice chips

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65 Fair

Analysis updated September 2026 · How Scout scores

$15.00 · 2.1 oz · pack of 5 · $1.42 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Category Chips & Salty Snacks
Summary

The product is based on whole-grain brown rice and olive oil, both of which are minimally processed and provide nutritional benefits. However, the presence of added sugars, dextrose, and natural flavors introduces concerns due to their lack of nutritional value and potential health impacts. While the processing level is low, these ingredients prevent the product from achieving a higher score.

Key ingredients 11

Whole-grain brown rice
Good

Whole-grain brown rice is a minimally processed grain that retains its bran and germ, providing fiber and essential nutrients. It is a good source of magnesium, phosphorus, and B vitamins. Compared to refined grains, it offers more health benefits due to its higher nutrient content.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

See more about Whole-grain brown rice →
Olive oil
Good

Olive oil is a healthy fat known for its high content of monounsaturated fatty acids and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress and support cardiovascular health.

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Milk
Good

Whole dairy ingredient.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a source of high-quality protein.

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Flavoring blend
Neutral

Flavoring blends are used to enhance taste but can vary widely in composition. Without specific details, it is difficult to assess the health impact. Generally, they are considered neutral unless containing harmful additives.

Risks

Potential for containing artificial additives or allergens if not specified.

Whey powder
Neutral

Whey powder is a dairy-derived protein that provides essential amino acids. It is beneficial for muscle repair and growth. However, it may not be suitable for those with lactose intolerance or dairy allergies.

Risks

Potential allergen for individuals with dairy sensitivities or lactose intolerance.

Benefits

Provides a complete protein source with all essential amino acids, supporting muscle health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume in moderation.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Potassium chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium intake. It provides potassium, an essential mineral for heart and muscle function. However, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Risks

Excessive intake may cause hyperkalemia, particularly in individuals with kidney problems.

Benefits

Helps maintain normal blood pressure and supports muscle and nerve function.

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Cheese
Neutral

Cheese is a source of calcium, protein, and fat, contributing to bone health and satiety. The health impact depends on the type and quality of cheese. It can be high in saturated fat and sodium, which should be consumed in moderation.

Risks

High in saturated fat and sodium, which may contribute to cardiovascular issues if consumed excessively.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

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Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of chemicals derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

May contain allergens or substances that some individuals prefer to avoid due to lack of transparency.

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Sugars
Bad

Sugars are added for sweetness but provide empty calories with no essential nutrients. High consumption is linked to obesity, diabetes, and dental issues. It is important to limit intake to maintain health.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Dextrose
Bad

Dextrose is a simple sugar that provides quick energy but lacks nutritional value. It can cause rapid spikes in blood sugar levels. Regular consumption of refined sugars is associated with various health issues.

Risks

May contribute to insulin resistance and increased risk of metabolic disorders when consumed in excess.

See more about Dextrose →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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