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Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag

Common questions

Is Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag healthy?

Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of fried pork fat with skin, salt, sugar, and citric acid, making it a processed food with a relatively simple ingredient list.

How processed is Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag?

Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag is NOVA Group 3: Processed Foods.

Which ingredients drive Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag's score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product consists of fried pork fat with skin, salt, sugar, and citric acid, making it a processed food with a relatively simple ingredient list. The presence of refined sugar is a concern as it adds empty calories and can contribute to metabolic disorders. However, the absence of seed oils and artificial additives helps maintain a moderate score within its category.

Key ingredients 4

Fried Out Pork Fat with Attached Skin
Neutral

This ingredient is a source of animal fat, which can provide energy and flavor. It is not processed with seed oils, which is a positive aspect. However, it is high in saturated fats, which should be consumed in moderation.

Risks

High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a source of energy and flavor without the use of seed oils.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in moderation.

Benefits

Acts as a preservative and flavor enhancer, adding acidity and freshness to foods.

See more about Citric Acid →
Sugar
Bad

Refined sugar is a source of empty calories and can contribute to various health issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders.

Risks

Can contribute to obesity, diabetes, and other metabolic disorders when consumed in excess.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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