Mac s Chicharrones Golden Pork Cracklins Fried Pork Fat with Skin 8 oz Bag

60 Fair
8 oz · 8 pack
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Summary

This product is a processed snack with a high protein content, but it contains added sugar, which is a refined carbohydrate that can contribute to health issues like obesity and diabetes. The processing level limits its score, and while it lacks multiple harmful additives, the presence of sugar and its processed nature prevent it from being rated higher.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Snack Bars

Key ingredients 4

Fried Out Pork Fat with Attached Skin
Neutral

This ingredient is a source of animal-based protein and fat. It is minimally processed but high in saturated fats. While it provides protein, the high fat content may not be suitable for all diets.

Risks

High in saturated fats, which can contribute to heart disease if consumed in excess.

Benefits

Provides a source of protein and energy from animal fat.

Salt
Neutral

Salt is used as a seasoning and preservative. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. It is often added to enhance flavor but can contribute to various health issues. Excessive consumption is linked to obesity, diabetes, and dental problems.

Risks

High sugar intake is associated with obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Benefits

Acts as a preservative and enhances flavor by adding acidity.

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Processing

Group 3 · Processed

Processed Foods

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