Chili Lime Crispy Roasted Edamame Snacks, 4.75 oz

Edamame is a whole food source of plant-based protein and fiber. It is minimally processed and provides essential amino acids and nutrients. As a legume, it supports heart health and aids in digestion.

Avocado oil is a healthy fat rich in monounsaturated fatty acids. It is extracted from the pulp of avocados, preserving its nutrient profile. This oil supports heart health and has anti-inflammatory properties.

Chili lime seasoning adds flavor without significant nutritional impact. It typically contains spices and lime flavoring, enhancing taste. The seasoning is generally considered neutral in health impact.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. Often used in processed foods, it lacks nutritional benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. Sea salt can enhance flavor and provide essential electrolytes.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. Generally recognized as safe, it has no significant nutritional impact.

Red beet powder is a natural coloring and flavoring agent derived from beets. It retains some nutrients and antioxidants from the beetroot. This ingredient can add color and slight nutritional benefits.

Garlic powder is a dehydrated form of garlic, retaining its beneficial compounds. It is used for flavoring and has potential health benefits. Garlic is known for its antioxidant and anti-inflammatory properties.

Yeast extract is used as a flavor enhancer, providing umami taste. It is derived from yeast and contains amino acids and vitamins. While it enhances flavor, it has no significant nutritional impact.