Sweet Chili Mango

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sweet Chili Mango healthy?

Sweet Chili Mango scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed, nutrient-dense vegetables and seeds, such as broccoli, kale, and roasted sunflower kernels, which are rich in vitamins, fiber, and antioxidants.

How processed is Sweet Chili Mango?

Sweet Chili Mango is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sweet Chili Mango's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Cauliflower, Green Cabbage count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sweet Chili Mango

Trader Joe's
85 Excellent

Analysis updated July 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Trader Joe's
Category Fruits
Summary

This product consists of minimally processed, nutrient-dense vegetables and seeds, such as broccoli, kale, and roasted sunflower kernels, which are rich in vitamins, fiber, and antioxidants. The inclusion of dried mango adds natural sweetness without excessive sugars, and the overall ingredient list is clean and free from harmful additives. The high-quality ingredients and minimal processing contribute to its excellent health profile.

Key ingredients 9

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K. It contains sulforaphane, a compound with potential anti-cancer properties. Its high fiber content supports digestive health.

Benefits

Rich in vitamins, minerals, and antioxidants that support overall health and may reduce inflammation.

See more about Broccoli →
Cauliflower
Very Good

Cauliflower is a versatile vegetable high in fiber and B-vitamins. It contains antioxidants and phytonutrients that can protect against cancer. Its low-calorie content makes it a healthy addition to any diet.

Benefits

Provides essential nutrients and antioxidants that support immune function and reduce inflammation.

See more about Cauliflower →
Green Cabbage
Very Good

Green cabbage is a cruciferous vegetable rich in vitamins C and K. It contains glucosinolates, which have been studied for their potential cancer-preventive properties. Its fiber content aids in digestion and promotes gut health.

Benefits

Supports digestive health and provides antioxidants that may reduce the risk of chronic diseases.

Kale
Very Good

Kale is a leafy green vegetable packed with vitamins A, C, and K. It is high in antioxidants like quercetin and kaempferol, which have numerous health benefits. Its nutrient density makes it an excellent choice for a healthy diet.

Benefits

Rich in nutrients and antioxidants that support heart health and reduce inflammation.

See more about Kale →
Brussels Sprouts
Very Good

Brussels sprouts are rich in vitamins C and K and contain antioxidants that support immune health. They are a good source of fiber, which aids in digestion. Their glucosinolate content may have cancer-preventive effects.

Benefits

Supports immune function and provides antioxidants that may reduce cancer risk.

Roasted Sunflower Kernels
Good

Sunflower kernels are a good source of healthy fats, protein, and fiber. They contain vitamin E and selenium, which are important for immune function and skin health. Roasting enhances their flavor without significantly affecting their nutritional value.

Risks

Potential allergen for some individuals.

Benefits

Provides healthy fats and antioxidants that support cardiovascular health.

Toasted Quinoa
Good

Quinoa is a complete protein containing all nine essential amino acids. Toasting enhances its nutty flavor and may improve digestibility. It is also a good source of fiber, vitamins, and minerals.

Benefits

Offers a complete protein source and essential nutrients that support overall health.

Radicchio
Good

Radicchio is a leafy vegetable high in antioxidants and vitamin K. It contains anthocyanins, which have anti-inflammatory properties. Its bitter flavor can stimulate digestion and improve appetite.

Benefits

Rich in antioxidants and nutrients that support cardiovascular health.

Dried Mango
Good

Dried mango is a sweet snack that provides vitamins A and C. It is a good source of dietary fiber, which aids in digestion. The drying process concentrates its natural sugars, making it a healthier alternative to refined sugar snacks.

Risks

High in natural sugars, which should be consumed in moderation.

Benefits

Provides essential vitamins and fiber that support immune function and digestive health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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