Lily Of The Desert, EcoDrink Nutrient Support Strawberry Lemonade, 24 Count

Boron is a trace mineral that supports bone health and cognitive function. It is often included in supplements to enhance the absorption of calcium and magnesium. Boron glycinate is a bioavailable form that is easily absorbed by the body.

Decaf green tea extract is rich in antioxidants, particularly catechins, which support cardiovascular health and may aid in weight management. The decaffeination process removes caffeine while retaining beneficial polyphenols. It is a natural ingredient with minimal processing.

Vitamin A, as beta-carotene, is an essential nutrient that supports vision, immune function, and skin health. Beta-carotene is a precursor to vitamin A and is converted in the body as needed, reducing the risk of toxicity. It is derived from natural sources and is well-absorbed.

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. This vitamin is water-soluble and generally safe even at higher doses.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and is used to add a tart flavor. While it is naturally occurring in citrus fruits, the industrial version is often synthesized.

Natural flavors are used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are often highly processed and may contain additives not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.

Fruit juice is used for natural coloring and may provide some vitamins and antioxidants. However, it is often present in small amounts and primarily serves a cosmetic purpose. The nutritional impact is minimal due to the low concentration.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and is used in small quantities. It is an inert compound with no nutritional value.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute and is considered safe for consumption. Stevia does not affect blood sugar levels, making it suitable for diabetics.