COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND

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Common questions

Is COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND healthy?

COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice blend is composed of a variety of organic fruit juices and purees, providing a rich source of natural vitamins and antioxidants, particularly vitamin C.

How processed is COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND?

COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Apple-Pear Juice, Mango Puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLUMBIA GORGE ORGANIC, SUPER C, FRUIT PUREE & JUICE BLEND

Columbia Gorge Organic
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Stewart Farms Inc.
Category Juice
Summary

This juice blend is composed of a variety of organic fruit juices and purees, providing a rich source of natural vitamins and antioxidants, particularly vitamin C. The product is minimally processed, retaining the nutritional integrity of its ingredients without the use of artificial additives or preservatives. The organic certification further enhances its health profile by ensuring the absence of harmful pesticides and synthetic chemicals.

Key ingredients 13

Orange Juice
Very Good

Orange juice is rich in vitamin C, which is essential for immune function and skin health. It is minimally processed and retains most of its natural nutrients. The organic quality ensures no pesticide residues, enhancing its health benefits.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing inflammation.

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Mango Puree
Very Good

Mango puree is rich in vitamins A and C, which are important for vision and immune health. It is made from whole mangoes, preserving its fiber and nutrient content. The organic certification ensures it is free from synthetic additives.

Benefits

Provides essential vitamins and dietary fiber, promoting digestive health and immune support.

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Guava Puree
Very Good

Guava puree is high in vitamin C and dietary fiber, which are beneficial for immune health and digestion. It is made from whole guavas, preserving its nutritional integrity. The organic nature ensures it is free from harmful chemicals.

Benefits

High in vitamin C and fiber, promoting immune health and digestive regularity.

Acerola Puree
Very Good

Acerola puree is extremely rich in vitamin C, providing a potent antioxidant boost. It is derived from whole acerola cherries, maintaining its high nutrient content. The organic certification ensures purity and quality.

Benefits

Exceptionally high in vitamin C, supporting immune function and antioxidant protection.

Acerola Powder
Very Good

Acerola powder is a concentrated source of vitamin C, enhancing the antioxidant content of the product. It is derived from acerola cherries, maintaining its high nutrient density. The organic certification ensures purity and quality.

Benefits

Boosts vitamin C content, supporting immune health and providing antioxidant protection.

Vitamin C (Amla Extract)
Very Good

Amla extract is a natural source of vitamin C, known for its potent antioxidant properties. It is minimally processed, retaining its natural benefits. The organic nature ensures it is free from synthetic additives.

Benefits

Rich in vitamin C, supporting immune function and providing antioxidant benefits.

Rose Hips
Very Good

Rose hips are high in vitamin C and antioxidants, which support immune health. They are minimally processed, preserving their natural nutrients. The organic certification ensures they are free from harmful chemicals.

Benefits

High in vitamin C and antioxidants, promoting immune health and reducing inflammation.

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Apple-Pear Juice
Good

Apple-pear juice provides natural sugars and a variety of vitamins and minerals. It is a minimally processed juice blend that retains the nutritional benefits of both fruits. The organic nature of the juice ensures it is free from harmful pesticides.

Benefits

Contains vitamins and antioxidants that support overall health and hydration.

Pineapple Juice
Good

Pineapple juice is a good source of vitamin C and bromelain, an enzyme that aids digestion. It is minimally processed, retaining its natural sweetness and nutrients. The organic quality ensures it is free from artificial additives.

Benefits

Rich in vitamin C and digestive enzymes, supporting immune function and digestion.

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Passion Fruit Juice
Good

Passion fruit juice is a source of vitamins A and C, as well as dietary fiber. It is minimally processed, retaining its natural flavor and nutrients. The organic quality ensures it is free from synthetic chemicals.

Benefits

Provides vitamins and antioxidants, supporting skin health and immune function.

Lime Juice
Good

Lime juice is rich in vitamin C and antioxidants, which are beneficial for immune health. It is minimally processed, preserving its natural acidity and nutrients. The organic certification ensures it is free from pesticides.

Benefits

High in vitamin C, supporting immune health and providing antioxidant benefits.

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Lemon Peel
Good

Lemon peel contains essential oils and antioxidants that support health. It is minimally processed, retaining its natural benefits. The organic quality ensures it is free from pesticide residues.

Benefits

Provides antioxidants and essential oils, supporting overall health and wellness.

Agave Syrup
Neutral

Agave syrup is a natural sweetener with a lower glycemic index than regular sugar. It is used in moderation in this product, contributing to its sweetness. The organic quality ensures it is free from synthetic additives.

Risks

Excessive consumption may lead to increased blood sugar levels.

Benefits

Provides a natural sweetness with a lower glycemic impact compared to refined sugars.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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