Juicy Juice 100% Juice, Orange Tangerine,8 count, 4.23-Ounce Boxes (Pack of 5)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This juice product is primarily composed of fruit juices from concentrate, which provide natural sugars and some vitamins, such as vitamin C. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency about the specific ingredients used, which can be a concern. Despite being processed, the product avoids major harmful additives, allowing it to maintain a relatively high score within its category.
Key ingredients 8
Orange Juice From ConcentrateGood
Orange juice from concentrate provides vitamin C and other nutrients found in oranges. Although the concentration process can reduce some nutrients, it still offers significant health benefits. It is considered good due to its vitamin content and natural sugars.
Risks
Overconsumption can lead to excessive sugar intake, affecting blood sugar levels.
Benefits
Rich in vitamin C, supporting immune function and overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to juices to enhance vitamin content and preserve freshness. This ingredient is considered good due to its health benefits and role in preventing oxidation.
Benefits
Supports immune health and acts as an antioxidant, protecting cells from damage.
Apple Juice From ConcentrateNeutral
Apple juice from concentrate is a common ingredient in fruit juices, providing natural sugars and some vitamins. The concentration process may reduce some nutritional value compared to fresh juice. It is generally considered neutral due to its natural sugar content and lack of added sugars.
Risks
Excessive consumption may contribute to high sugar intake, which can lead to weight gain and dental issues.
Benefits
Provides natural sugars and some vitamins, contributing to the overall fruit flavor profile.
Pear Juice From ConcentrateNeutral
Pear juice from concentrate is used to add sweetness and flavor to beverages. The concentration process can diminish some nutrients compared to fresh juice. It is considered neutral as it provides natural sugars without added sugars.
Risks
High consumption can lead to excessive sugar intake, potentially impacting blood sugar levels.
Benefits
Offers natural sweetness and some vitamins, enhancing the juice's flavor.
Grape Juice From ConcentrateNeutral
Grape juice from concentrate is often used for its sweet flavor and natural sugar content. The concentration process may reduce antioxidant levels found in fresh grapes. It is neutral due to its natural sugar content and lack of added sugars.
Risks
May contribute to high sugar intake if consumed in large quantities.
Benefits
Contains natural sugars and some antioxidants, contributing to the juice's taste and nutritional profile.
Tangerine Juice From ConcentrateNeutral
Tangerine juice from concentrate adds a citrus flavor and natural sugars to the juice. The concentration process may reduce some nutrients compared to fresh juice. It is neutral due to its natural sugar content and lack of added sugars.
Risks
High consumption may lead to excessive sugar intake, impacting dental health.
Benefits
Provides natural sugars and some vitamins, enhancing the juice's citrus flavor.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain the product's acidity and freshness. This ingredient is considered neutral due to its widespread use and minimal health impact.
Risks
Excessive consumption may cause dental erosion due to its acidic nature.
Benefits
Helps preserve the product and enhance its flavor without significant health benefits.
Natural FlavorsBad
Natural flavors are added to enhance taste but lack transparency about their specific composition. They are often highly processed and can contain a variety of chemical compounds. This ingredient is considered bad due to the lack of clarity and potential for synthetic additives.
Risks
Potential for allergic reactions and unknown chemical additives.
Processing
Processed Foods
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