Nestle DRY WHOLE MILK

Whole milk is a rich source of essential nutrients including calcium, vitamin D, and protein. It provides a balanced profile of fats, carbohydrates, and proteins necessary for growth and maintenance of body functions. The drying process retains most of its nutritional benefits while extending shelf life.

Sodium ascorbate is a form of vitamin C that acts as an antioxidant and supports immune function. It is used to fortify foods and enhance nutritional value. This form is less acidic than ascorbic acid, making it gentler on the stomach.

Ferric pyrophosphate is a source of iron used to fortify foods, helping to prevent iron deficiency anemia. It is a stable compound that does not affect the taste or color of food products. Iron is essential for oxygen transport in the blood.

Vitamin D3 is a form of vitamin D that is effective in raising blood levels of vitamin D. It is crucial for calcium absorption and bone health. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Zinc sulfate is used to fortify foods with zinc, an essential mineral for immune function and enzyme activity. It is a common form of zinc supplementation in food products. While beneficial, it is a processed additive.

Vitamin A acetate is a synthetic form of vitamin A used to fortify foods. It is important for vision, immune function, and skin health. As a synthetic additive, it does not provide the same benefits as natural sources of vitamin A.

Soy lecithin is used as an emulsifier to improve texture and consistency in food products. It is derived from soybeans, which may be genetically modified unless specified as non-GMO. While generally considered safe, it is a processed additive that some consumers prefer to avoid.