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Kokos Drink Mit Bio-reis

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Common questions

Is Kokos Drink Mit Bio-reis healthy?

Kokos Drink Mit Bio-reis scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains coconut milk and sea salt, which are beneficial ingredients providing healthy fats and essential electrolytes.

How processed is Kokos Drink Mit Bio-reis?

Kokos Drink Mit Bio-reis is NOVA Group 3: Processed Foods.

Which ingredients drive Kokos Drink Mit Bio-reis' score?

In Scout's ingredient-by-ingredient analysis, Coconut Milk, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kokos Drink Mit Bio-reis

DE-VAU-GE
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by DE-VAU-GE Gesundkostwerk Deutschland GmbH
Category Milk
Summary

This product contains coconut milk and sea salt, which are beneficial ingredients providing healthy fats and essential electrolytes. The use of organic ingredients and minimal additives contributes positively to its nutritional profile. However, it is a processed food with a moderate level of processing, which limits its score despite the clean ingredient list.

Key ingredients 4

Coconut Milk
Good

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy metabolism. It is derived from coconut cream and water, providing a creamy texture and flavor. The organic certification indicates a higher quality product with fewer pesticides.

Risks

Excessive consumption may lead to increased calorie intake due to its fat content.

Benefits

Rich in MCTs that may support energy and metabolism. Provides a creamy texture and flavor without dairy.

See more about Coconut Milk →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. The use of sea salt instead of refined salt indicates a preference for natural ingredients.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals. Enhances flavor naturally.

See more about Sea Salt →
Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but it generally does not impact the overall healthiness of the product.

See more about Water →
Rice Flour
Neutral

Rice flour is used as a thickening agent and provides carbohydrates. It is a gluten-free alternative to wheat flour, making it suitable for those with gluten sensitivities. The fermentation process can enhance digestibility and nutrient absorption.

Benefits

Provides carbohydrates and is gluten-free, suitable for those with gluten sensitivities.

See more about Rice Flour →

Processing

Group 3 · Processed

Processed Foods

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