MEIJER, UNSWEETENED ALMONDMILK, VANILLA

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is minimally processed when made from filtered water and almonds, providing a dairy-free option for those with lactose intolerance. It is also a source of vitamin E, which is an antioxidant that supports skin health.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin E acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. It is especially beneficial in plant-based products lacking natural vitamin E.

Zinc gluconate is a form of zinc used to fortify foods, supporting immune health. It is easily absorbed and helps maintain normal growth and development. It is beneficial in plant-based products that may lack sufficient zinc.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is crucial for those on plant-based diets, as it is primarily found in animal products. Fortification helps prevent deficiency in those avoiding animal products.

Vitamin D2 is used to fortify foods, supporting bone health and calcium absorption. It is a plant-based form of vitamin D, suitable for vegans. It helps maintain healthy bones and teeth, especially in those with limited sun exposure.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It helps maintain the texture of plant-based milks without significant health impacts.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced by fermenting simple sugars with a specific strain of bacteria. It is generally safe for consumption and helps improve the texture of food products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may also contribute to flavor addiction, leading to overconsumption of flavored products.

Sunflower lecithin is an emulsifier used to blend ingredients that do not naturally mix well. While it is less processed than soy lecithin, it is still a refined product. It may contain trace amounts of solvents used in extraction, which can be a concern for some consumers.