UNSWEETENED ORIGINAL ALMONDMILK

Filtered water is used as a base for many beverages and is essential for hydration. It is typically free from impurities and contaminants. In this product, it serves as the primary liquid component.

Almonds are a source of healthy fats, protein, and fiber, contributing to heart health and satiety. They are minimally processed in this product, retaining most of their nutritional value. Almonds also provide vitamin E and magnesium, supporting overall health.

Tricalcium phosphate is used to fortify foods with calcium, supporting bone health. It is a common additive in non-dairy milk alternatives. The compound is generally recognized as safe when used in appropriate amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a thickening agent used to improve texture and stability in processed foods. It is a synthetic additive derived from bacterial fermentation. While generally recognized as safe, it is an indicator of ultra-processing.

Dipotassium phosphate is used as a stabilizer and emulsifier in processed foods. It is a synthetic additive that can affect mineral balance in the body. Its presence indicates a higher level of processing.

Xanthan gum is a common thickening agent used to improve texture in food products. It is produced through fermentation of sugars by bacteria. While it is generally safe, it is a sign of processing.

Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is considered a more natural alternative to soy lecithin. It is generally recognized as safe.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance nutritional value, particularly in non-dairy products. While beneficial in appropriate amounts, excessive intake can be harmful.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps maintain bone health by aiding calcium absorption. It is less effective than vitamin D3 in raising blood levels of vitamin D.

D-alpha tocopherol is a natural form of vitamin E used as an antioxidant in foods. It helps protect cells from oxidative damage. It is generally considered beneficial when consumed in appropriate amounts.