Full Circle Market UNSWEETENED ORIGINAL ALMONDMILK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This unsweetened almond milk is ultra-processed, which limits its score despite having some beneficial ingredients like almonds and sea salt. The product contains several additives, including gellan gum and xanthan gum, which contribute to its processing level. While it avoids harmful ingredients like artificial sweeteners or seed oils, the presence of sunflower lecithin and other emulsifiers reflects its processed nature.
Key ingredients 11
AlmondsGood
Almonds are a good source of healthy fats, protein, and vitamins. They provide essential nutrients like vitamin E and magnesium. Almonds are minimally processed in this product, retaining their nutritional benefits.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant properties.
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains some natural minerals.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Filtered WaterNeutral
Filtered water is a neutral ingredient used as a base in many beverages. It provides hydration without any additional nutrients or calories. It is essential for diluting other ingredients in the product.
See more about Filtered Water →Tricalcium PhosphateNeutral
Tricalcium phosphate is used to fortify foods with calcium. It helps maintain bone health by providing an additional source of calcium. It is generally recognized as safe when used in food products.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium, which is essential for bone health.
Gellan GumNeutral
Gellan gum is used as a stabilizer and thickening agent in food products. It helps maintain texture and consistency. It is derived from bacterial fermentation and is generally considered safe.
Risks
May cause digestive discomfort in sensitive individuals when consumed in large amounts.
Benefits
Helps maintain product consistency and texture without significant nutritional impact.
Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain pH balance and improves texture. It is generally recognized as safe for consumption.
Risks
Excessive consumption may affect kidney function due to high phosphorus content.
Benefits
Helps stabilize and emulsify the product, maintaining its quality.
Xanthan GumNeutral
Xanthan gum is a common food additive used as a thickening agent. It improves texture and viscosity in various products. It is produced through fermentation and is widely used in the food industry.
Risks
May cause digestive issues in some individuals when consumed in large quantities.
Benefits
Enhances texture and stability of the product without significant nutritional benefits.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision and immune function. It is commonly added to dairy alternatives to enhance nutritional value.
Risks
Excessive intake can lead to hypervitaminosis A, causing toxicity.
Benefits
Provides vitamin A, essential for vision and immune health.
Vitamin D2Neutral
Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It supports bone health by aiding calcium absorption. It is less effective than vitamin D3 in raising blood vitamin D levels.
Risks
Excessive intake can lead to hypercalcemia, causing health issues.
Benefits
Supports bone health by aiding in calcium absorption.
D-alpha TocopherolNeutral
D-alpha tocopherol is a natural form of vitamin E used as an antioxidant. It helps protect cells from oxidative damage. It is commonly added to food products to enhance shelf life.
Benefits
Acts as an antioxidant, protecting cells from oxidative damage.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier in food products. It is derived from sunflower seeds and helps blend ingredients. However, it is a processed ingredient and may contain residual solvents.
Risks
May contain residual solvents from processing, which could pose health concerns.
Benefits
Helps improve texture and consistency of the product.
Processing
Ultra-Processed Foods
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