At a glance
Summary
This plant-based milk contains canola oil, a seed oil that is highly processed and can promote inflammation due to its omega-6 fatty acid content. While it includes beneficial ingredients like tricalcium phosphate for calcium fortification and sea salt for flavor, the presence of canola oil and its processed nature limit its healthfulness. The product's processing level further restricts its potential score, despite having a relatively short ingredient list.
Key ingredients 7
Hydrolyzed OatsGood
Hydrolyzed Oats enhance digestibility and add nutritional value, making the product more beneficial for consumers.
Sea SaltGood
Sea Salt adds flavor and essential minerals, contributing positively to the overall nutritional profile.
See more about Sea Salt →OATMILKNeutral
OATMILK serves as the main base of the product, providing a plant-based alternative to dairy with a neutral flavor profile.
See more about OATMILK →Filtered WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Filtered Water →Dipotassium PhosphateNeutral
Dipotassium Phosphate is used as a stabilizer and pH regulator, with no significant positive or negative impact on health.
See more about Dipotassium Phosphate →Tricalcium PhosphateNeutral
Tricalcium Phosphate provides calcium for fortification but is generally considered neutral in terms of health impact.
See more about Tricalcium Phosphate →Canola OilVery Bad
Canola Oil is highly processed and contains unhealthy fats, which can be a concern for those seeking a healthier diet.
See more about Canola Oil →Processing
Processed Foods
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