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APPLE SAUCE

Common questions

Is APPLE SAUCE healthy?

APPLE SAUCE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple sauce contains beneficial ingredients like apples and mango puree, which provide natural sweetness and essential nutrients.

How processed is APPLE SAUCE?

APPLE SAUCE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive APPLE SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Apples, Mango puree, Ascorbic acid count in its favor; Natural flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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APPLE SAUCE

Tree Top
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Tree Top Inc.
Category Fruits
Summary

This apple sauce contains beneficial ingredients like apples and mango puree, which provide natural sweetness and essential nutrients. However, the inclusion of 'natural flavor' indicates a higher level of processing, which detracts from the product's natural ingredient profile. Despite the presence of healthy components, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 5

Apples
Good

Apples are a natural source of dietary fiber and vitamin C, contributing to digestive health and immune support. They are minimally processed and retain most of their nutritional value. The presence of antioxidants in apples can help reduce oxidative stress.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function. Contains antioxidants that may reduce oxidative stress.

See more about Apples →
Mango puree
Good

Mango puree provides natural sweetness and is a source of vitamins A and C. It is minimally processed, retaining its nutritional benefits. The puree adds a tropical flavor and enhances the nutritional profile of the product.

Benefits

Provides vitamins A and C, supporting vision and immune health. Adds natural sweetness and flavor without added sugars.

See more about Mango puree →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant and preservative, helping to maintain product quality and color.

See more about Ascorbic acid →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. The inclusion of water helps achieve the desired texture and consistency.

See more about Water →
Natural flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. The use of natural flavors can detract from the product's natural ingredient profile.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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