Bowl & Basket Cherry Medley Cup

Peaches are a natural source of vitamins and antioxidants. They provide dietary fiber and essential nutrients with minimal processing. Their natural sweetness reduces the need for added sugars.

Pears are a nutritious fruit high in fiber and vitamin C. They are minimally processed and retain most of their natural nutrients. Their mild sweetness complements other fruits without excessive sugar addition.

Cherries are rich in antioxidants and anti-inflammatory compounds. They are minimally processed, preserving their natural health benefits. Their vibrant color indicates a high level of beneficial phytonutrients.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve the color and freshness of the product. It is added to prevent oxidation and maintain nutritional quality. Its presence supports immune health and collagen production.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. Its presence helps maintain the desired consistency and texture of the product.

Natural cherry flavor is used to enhance the taste of the product. It is derived from natural sources but lacks the nutritional benefits of whole cherries. Its use is common in processed foods to improve flavor profiles.

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and helps maintain the acidity and freshness of the product. Its use is common in processed foods to extend shelf life.

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. It is added to enhance sweetness but can lead to health issues if consumed in excess. Its presence in processed foods is often linked to obesity and metabolic disorders.