Ground Beef

85 Excellent
$19.77 · 3 lb · pack of 3
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Summary

This ground beef product is minimally processed and consists of simple, whole ingredients such as minced meat, onion, parsley, garlic, and eggs. These ingredients provide high-quality protein and essential nutrients without any artificial additives or harmful substances. The inclusion of natural flavor enhancers like garlic and onion further supports its healthfulness, making it a nutritious choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 7

Minced meat
Good

Minced meat is a good source of high-quality protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. When sourced from grass-fed animals, it may contain higher levels of omega-3 fatty acids.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure and improve heart health. Onions also add flavor without the need for artificial additives.

Benefits

Provides antioxidants and anti-inflammatory benefits, supporting heart health.

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Parsley
Good

Parsley is rich in vitamins A, C, and K, and provides antioxidants that support immune function. It is a natural diuretic and can help reduce bloating. Parsley adds flavor and nutrients without adding calories.

Benefits

Rich in vitamins and antioxidants, supporting immune health and reducing bloating.

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Garlic
Good

Garlic is known for its immune-boosting properties and ability to reduce blood pressure. It contains allicin, which has antimicrobial effects and may improve heart health. Garlic enhances flavor naturally, reducing the need for salt.

Benefits

Boosts immune function and supports heart health with natural antimicrobial properties.

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Eggs
Neutral

Eggs are a source of high-quality protein and contain essential vitamins and minerals. They provide choline, which is important for brain health. However, they are also a source of cholesterol, which may be a concern for some individuals.

Risks

May contribute to increased cholesterol levels in sensitive individuals.

Benefits

Provides high-quality protein and essential nutrients, supporting brain health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive consumption can lead to high blood pressure.

Risks

Excessive intake may contribute to high blood pressure.

Benefits

Essential for fluid balance and nerve function when consumed in moderation.

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Black pepper
Neutral

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. However, it does not provide significant nutritional benefits.

Benefits

May aid digestion and improve nutrient absorption.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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