Mueller s Ridged Jumbo Elbows 16 oz

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Niacin, also known as vitamin B3, is added to foods to help prevent deficiencies. It is a water-soluble vitamin that supports energy metabolism and nervous system function. In fortified foods, it helps ensure adequate intake in the general population.

Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to fortified foods to help prevent iron deficiency anemia. The bioavailability of iron from ferrous sulfate is generally good, though it can vary based on dietary factors.

Thiamin mononitrate is a synthetic form of vitamin B1 used in food fortification. It helps prevent thiamin deficiency, which can lead to neurological and cardiovascular issues. Fortification ensures that populations receive adequate amounts of this essential nutrient.

Riboflavin, or vitamin B2, is added to foods to prevent deficiencies and support metabolic processes. It is a water-soluble vitamin that plays a key role in energy production and cellular function. Fortification helps maintain adequate levels in the diet.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to foods to prevent neural tube defects during pregnancy and support overall health. Fortification helps ensure adequate intake across various populations.