At a glance
Summary
This pasta is made from semolina and durum flour, which are minimally processed ingredients. The product has a simple ingredient list without any additives or artificial ingredients, reflecting a high-quality, minimally processed food. Its nutritional profile is typical for pasta, providing a good source of carbohydrates and protein with minimal fat content.
Key ingredients 2
SeminolaNeutral
Seminola is a type of flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutritional value. It provides a good source of carbohydrates but lacks significant micronutrients.
Benefits
Provides a source of carbohydrates which are essential for energy. Contains some protein and fiber, contributing to satiety.
Durum flourNeutral
Durum flour is made from durum wheat and is used for making pasta due to its high protein content. It is minimally processed and retains some nutritional value. It is a good source of carbohydrates but lacks significant micronutrients.
Benefits
Provides a source of carbohydrates which are essential for energy. Contains some protein and fiber, contributing to satiety.
Processing
Unprocessed or Minimally Processed Foods
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