SAN GIORGIO, MOSTACCIOLI RIGATI NO.75
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The product is low in fat and sugar, and its simple ingredient list reflects a high-quality, minimally processed food.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and is important for maintaining healthy skin and nerve function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Durum FlourNeutral
Durum flour is a finely ground flour from durum wheat, used for making pasta. It is a staple ingredient in pasta production due to its high protein content and gluten strength. The flour is not enriched, so it lacks additional vitamins and minerals.
Risks
Contains gluten, which may cause adverse reactions in individuals with gluten intolerance or celiac disease.
Benefits
High in protein compared to other wheat flours, which can aid in muscle repair and growth.
Ferrous SulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products to boost iron content. The iron is in a form that is easily absorbed by the body.
Risks
Excessive intake can lead to iron overload, which may cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia by increasing the iron content of the food.
Thiamin MononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is crucial for carbohydrate metabolism and nerve function. The enrichment process helps ensure adequate intake of this essential vitamin.
Benefits
Essential for energy production and proper nerve function.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and repair, and is particularly important during periods of rapid growth. The enrichment process helps prevent folate deficiency in the population.
Risks
Excessive intake can mask vitamin B12 deficiency, potentially leading to neurological issues.
Benefits
Crucial for DNA synthesis and repair, and helps prevent neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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