SAN GIORGIO, MOSTACCIOLI RIGATI NO.75

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.

Durum flour is a finely ground flour from durum wheat, used for making pasta. It is a staple ingredient in pasta production due to its high protein content and gluten strength. The flour is not enriched, so it lacks additional vitamins and minerals.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process ensures that the pasta provides more of this essential nutrient.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched grain products to boost iron content. The iron is in a form that is easily absorbed by the body.

Thiamin mononitrate is a synthetic form of vitamin B1 used to enrich foods. It is crucial for carbohydrate metabolism and nerve function. The enrichment process helps ensure adequate intake of this essential vitamin.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It plays a key role in energy production and the metabolism of fats, drugs, and steroids. The enrichment process ensures that the pasta provides more of this essential nutrient.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and repair, and is particularly important during periods of rapid growth. The enrichment process helps prevent folate deficiency in the population.