FETTUCCINE ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This fettuccine is made primarily from semolina and durum flour, which are minimally processed ingredients. The product is enriched with essential vitamins and minerals like niacin, iron, and folic acid, enhancing its nutritional profile. Its simple ingredient list and minimal processing contribute to a high score, reflecting its status as a wholesome pasta option.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy production and skin health as part of the B-vitamin complex.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Contributes to energy production and supports healthy skin and eyes.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some fiber and protein. However, it lacks significant micronutrient diversity compared to whole grains.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.
Durum FlourNeutral
Durum flour is a refined wheat flour used in pasta production. It is processed to remove bran and germ, resulting in a finer texture. While it provides carbohydrates and some protein, it lacks the fiber and nutrients found in whole grains.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Offers a source of energy through carbohydrates and contributes to the protein content of pasta.
Ferrous SulfateNeutral
Ferrous sulfate is an iron supplement added to enriched foods to prevent iron deficiency. It is a common fortification in grain products. While it helps maintain adequate iron levels, it may cause gastrointestinal discomfort in some individuals.
Risks
Excessive intake can lead to iron overload, which may cause health issues such as liver damage.
Benefits
Helps prevent iron deficiency anemia by contributing to the body's iron stores.
Thiamin MononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. The fortification helps replace nutrients lost during flour processing.
Benefits
Supports energy metabolism and proper nerve function as part of the B-vitamin complex.
Folic AcidNeutral
Folic acid is a synthetic form of folate used to fortify foods, crucial for DNA synthesis and cell division. It is particularly important for pregnant women to prevent neural tube defects. The fortification helps ensure adequate intake in the general population.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell division, supporting overall health and fetal development during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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