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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
The wide egg noodles are made from high-quality ingredients such as semolina, durum flour, and egg yolks, which are minimally processed and provide essential nutrients. The product benefits from a clean label with no artificial additives or seed oils, and the inclusion of egg yolks adds valuable vitamins and healthy fats. The processing level is low, contributing to a high score due to the retention of nutritional value.
Key ingredients 8
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production, contributing to texture and nutritional value.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum flourGood
Durum flour is made from hard wheat and is known for its high protein content. It is less processed than all-purpose flour, retaining more nutrients. This flour is commonly used in pasta for its firm texture and nutritional benefits.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Provides a good source of protein and complex carbohydrates, beneficial for energy and muscle maintenance.
Egg yolksGood
Egg yolks are rich in essential nutrients like vitamins A, D, E, and K, as well as healthy fats. They are a natural source of lecithin, which aids in emulsification and nutrient absorption. The inclusion of egg yolks enhances the nutritional profile of the noodles.
Risks
High in cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides essential vitamins and healthy fats, contributing to overall nutritional value and flavor.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and overall health, contributing to the product's nutritional enrichment.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and overall health, contributing to the product's nutritional enrichment.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods, preventing iron deficiency anemia. It is a common fortification in grain products to enhance nutritional value. The addition does not affect the product's taste or texture.
Risks
Excessive intake may lead to gastrointestinal discomfort or iron overload in susceptible individuals.
Benefits
Helps prevent iron deficiency anemia, supporting healthy blood function and energy levels.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 used to fortify foods, supporting energy metabolism. It is commonly added to grain products to replace nutrients lost during processing. This fortification does not alter the product's natural characteristics.
Benefits
Essential for carbohydrate metabolism and nerve function, enhancing the nutritional profile of the product.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods, crucial for DNA synthesis and cell growth. It is commonly added to grain products to prevent deficiencies. The fortification does not alter the product's taste or texture.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and cell growth, supporting overall health and preventing neural tube defects in pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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