American Beauty ENRICHED MACARONI PRODUCT, SPAGHETTI
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This spaghetti product is made primarily from semolina and durum flour, both of which are minimally processed and retain essential nutrients. The inclusion of added vitamins and minerals like niacin and iron enhances its nutritional profile. Its low level of processing and absence of harmful additives contribute to a high score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Milled wheat flour commonly used for pasta production, providing carbohydrates and plant-based protein.
See more about Semolina →Durum FlourNeutral
Made from hard wheat, giving pasta its firm texture and structural integrity.
Ferrous SulfateNeutral
An iron source used to fortify the product and help prevent iron deficiency.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
A stable form of Vitamin B1 added to restore nutrients lost during milling.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate added for nutrient fortification to support cellular health.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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