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Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT

Common questions

Is Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT healthy?

Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality semolina and durum wheat flour, both of which are minimally processed and retain their nutritional value.

How processed is Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT?

Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla FARFALLE PASTA, ENRICHED MACARONI PRODUCT

Barilla
85 Excellent

Analysis updated September 2026 · How Scout scores

16 oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality semolina and durum wheat flour, both of which are minimally processed and retain their nutritional value. The product is enriched with essential vitamins and minerals, enhancing its nutritional profile without introducing harmful additives. Its low processing level and clean ingredient list contribute to a high rating.

Key ingredients 7

Vitamin B3 (niacin)
Good

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional value of the pasta.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron fortification helps prevent anemia and supports healthy blood function, enhancing the nutritional profile.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1 (thiamine) is essential for energy production and nerve health, contributing to the product's nutritional enrichment.

Vitamin B2 (riboflavin)
Good

Vitamin B2 (riboflavin) supports energy metabolism and skin health, adding nutritional value to the pasta.

See more about Vitamin B2 (riboflavin) →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of complex carbohydrates and some protein, making it a staple in pasta production.

Durum wheat flour
Neutral

Durum wheat flour is a traditional pasta ingredient known for its high gluten content, which helps give pasta its firm texture.

See more about Durum wheat flour →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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