FARFALLE PASTA, ENRICHED MACARONI PRODUCT

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Durum wheat flour is a high-protein flour that is ground from durum wheat, a hard variety of wheat. It is less processed than refined flours, maintaining more of its natural nutrients. This flour is essential for making pasta due to its high gluten content, which gives pasta its elasticity and firmness.

Vitamin B3, also known as niacin, is an essential nutrient added to enriched products to support metabolic health. It is typically added in small amounts to prevent deficiencies. While beneficial in preventing pellagra, excessive intake can lead to flushing and liver issues.

Iron is a crucial mineral for oxygen transport in the blood, often added to foods to prevent anemia. Ferrous sulfate is a common form used in fortification. While beneficial for preventing iron deficiency, excessive intake can cause gastrointestinal issues.

Vitamin B1, or thiamine, is added to enriched foods to support carbohydrate metabolism and nerve function. It is typically added in small amounts to prevent deficiencies. While beneficial, it is water-soluble and excess is excreted in urine.

Vitamin B2, or riboflavin, is an essential nutrient added to enriched foods to support energy production and cellular function. It is typically added in small amounts to prevent deficiencies. While beneficial, it is water-soluble and excess is excreted in urine.

Folic acid is a synthetic form of folate, added to foods to prevent neural tube defects and support DNA synthesis. It is typically added in small amounts to prevent deficiencies. While beneficial, excessive intake can mask vitamin B12 deficiency.