LUIGI VITELLI, ANGEL HAIR, ENRICHED MACARONI PRODUCT
Summary
This pasta is made primarily from durum wheat semolina, which is a high-quality ingredient known for its nutritional benefits and minimal processing. The product contains a short ingredient list with added vitamins and minerals, enhancing its nutritional profile without introducing any harmful substances. Its low processing level and absence of additives or artificial ingredients contribute to its high rating.
At a glance
Key ingredients 6
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients and providing a firm texture ideal for pasta. Compared to other wheat types, it offers a richer nutritional profile and better cooking qualities.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle maintenance.
NiacinNeutral
Niacin, also known as vitamin B3, is added to enriched products to support metabolic health. It is a common fortification in processed grains to replace nutrients lost during milling. While beneficial, it is typically consumed in adequate amounts through a balanced diet.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
Iron lactateNeutral
Iron lactate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a bioavailable form of iron, making it effective for addressing iron deficiencies. However, excessive intake can lead to iron overload, especially in individuals with certain genetic conditions.
Risks
Excessive iron intake can cause gastrointestinal distress and, in severe cases, organ damage.
Benefits
Helps prevent iron deficiency anemia and supports overall energy levels and immune function.
Thiamin mononitrateNeutral
Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. While beneficial, it is generally not deficient in most diets.
Benefits
Supports energy production and proper nervous system function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to enriched foods to aid in energy production and cellular function. It is water-soluble and generally safe, with excess amounts excreted in urine. While beneficial, it is usually obtained in sufficient quantities from a varied diet.
Benefits
Plays a crucial role in energy metabolism and maintaining healthy skin and eyes.
Folic acidNeutral
Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is commonly added to fortified foods to prevent neural tube defects in developing fetuses. While beneficial, excessive intake can mask vitamin B12 deficiency.
Risks
High doses can mask symptoms of vitamin B12 deficiency, potentially leading to neurological damage.
Benefits
Essential for DNA synthesis and cell growth, particularly important during pregnancy for fetal development.
Processing
Unprocessed or Minimally Processed Foods
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