At a glance
Summary
This pasta is made from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The product is simple and clean, with no harmful additives or artificial ingredients, reflecting a high-quality processing level.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in many traditional dishes.
durum flour (wheat)Neutral
Durum flour is a type of wheat flour used in pasta making, offering a natural source of energy and nutrients from wheat grains.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency and support healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that contributes to normal energy production and nervous system health.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to promote normal cell growth and support overall nutritional intake.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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